Tag:
Restaurant Features
Food & Drink
Inglorious Funnels offers the best funnel cakes in Long Beach—and they want a more permanent home
Inglorious Funnels is seemingly everywhere in Long Beach—and they are nothing short of being the Kings of the Funnel Cake.
Food & Drink
Cameron Slaugh proves he is Long Beach’s most underrated chef with The Attic’s ‘Southern Nights’ dinners
Chef Cameron Slaugh's "Southern Night" prix fixe dinners every Friday and Saturday evening prove he continues to be the city's most underrated chef.
Food & Drink
I Luv Ur Buns, the queer women-owned, Cambodian-led steam bun joint, is celebrating its first year in Long Beach
I Luv Ur Buns, just settling into its brick-and-mortar, celebrates its first year serving up fusion-influenced bao buns by the hour.
Food & Drink
Long Beach Food Scene Intel: Padre/Mezcalero wage theft controversy; LB Latino Restaurant Week launches; more
Long Beach Food Scene Intel is a series from Brian Addison that will recap food news throughout the city, both news that needs just a quick mention or repeated news where you might have missed the full features.
Food & Drink
Caviar and steak frites: DTLB’s Olive & Rose, the new concept from the Heritage crew, unveils menu
Olive & Rose, brother-and-sister pair Chef Philip and Lauren Pretty's second concept following their Michelin-starred Heritage, will soft open come Wednesday, Oct. 2.
Food & Drink
Chef Jason Witzl is back, Long Beach—and takes Ellie’s to a full return to form
Chef Jason Witzl of Ellie's has had one helluva 2024—and his new menu at Ellie's proves that it's only getting better.
Food & Drink
A look at Telefèric Long Beach’s inaugural traditional Spanish menu
Telefèric Long Beach—after announcing their plan to open a Long Beach location in October of 2023 and opening earlier this week—has unveiled their inaugural menu.
Food & Drink
A brother and a fighter serve up Coffee Station’s love letter from Instanbul to Long Beach
Coffee Station in Downtown Long Beach is a small skip away from all the Pine Avenue brouhaha, bringing Turkish culture and treats to a whole new audience.