Saturday, December 7, 2024
Tag:

Californian Cuisine

Long Beach Food Scene Intel: Many more closures; Hartland’s scores alcohol license; more

Long Beach Food Scene Intel is a series from Brian Addison that will recap food news throughout the city, both news that needs just a quick mention or repeated news where you might have missed the full features.

Long Beach Food Scene Intel: Jan’s Health Bar opens first LB space; Torisho closes; more

Long Beach Food Scene Intel is a series from Brian Addison that will recap food news throughout the city, both news that needs just a quick mention or repeated news where you might have missed the full features.

The Sky Room at the Fairmont Breakers is officially taking reservations; here’s the inaugural menu

The famed Sky Room—the top-floor restaurant that has existed in DTLB since 1946—is accepting reservations on Open Table.

Long Beach Food Scene Intel: Olive & Rose cocktails coming; mini-market Indian grub; new dim sum; more

Long Beach Food Scene Intel is a series from Brian Addison that will recap food news throughout the city, both news that needs just a quick mention or repeated news where you might have missed the full features.

Long Beach restaurants land in Yelp rankings; Shlap Muan and Pickle Banh Mi land in Top 10

Multiple Long Beach businesses landed in Yelp! Elites' rankings for the best restaurants throughout Los Angeles County.

Cameron Slaugh proves he is Long Beach’s most underrated chef with The Attic’s ‘Southern Nights’ dinners

Chef Cameron Slaugh's "Southern Night" prix fixe dinners every Friday and Saturday evening prove he continues to be the city's most underrated chef.

The $100 bagel and $85 calzone: Redefining (and questioning) luxury food in Long Beach

Yes, in Long Beach in 2024, there exists a $100 bagel at Olive & Rose and a calzone at Marlena costing you $85.

From Krampus to Morticia Addams: The Social List’s devilishly delicious Halloween cocktail menu

The Social List has always had stellar cocktails. And their 2024 Halloween menu—expanded from six cocktails last year to 10 this year—continues to reflect that standard.
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