Saturday, August 8, 2026

Long Beach bistro Taste Beer-Wine-Kitchen to host last service on Aug. 15

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Taste Beer-Wine-Kitchen—the much-loved Belmont Heights bistro headed by owners Erin O’Hagan and Laurie Semon alongside Chef Brad Neumann and sommelier Chad Alger that reopened last year after a five-year, pandemic-induced hiatus—will shutter following its last service on Aug. 15.

It will transition to additional storage space for its neighboring Olives Gourmet Grocer, which has seen a surge in patronage.

taste beer wine kitchen closed Long Beach
The Taste Beer-Wine-Kitchen team, left to right: sommelier Chad Alger; co-owner Erin O’Hagan; Chef Brad Neumann; and co-owner Laurie Semon. Courtesy of business.

“Over the past year, you’ve filled our restaurant with conversation, celebrations, laughter, and support—reminding us exactly why we wanted to bring Taste back after its five-year hiatus,” the four collectively shared on social media. “We are incredibly grateful for the love you’ve shown us and for embracing this special encore performance. As many of you know, Taste has shared more than just a wall with Olives Gourmet Grocer—we’ve shared a kitchen, a team, and a genuine passion for serving our neighbors. After thoughtful consideration, we’ve made the decision to transform the Taste space into storage and prep space for Olives, allowing us to better serve the growing demand for our neighborhood market.”

taste beer wine kitchen
Taste Beer-Wine-Kitchen in Belmont Heights. Photo by Brian Addison.

Why Taste Beer-Wine-Kitchen mattered in the grand memory scheme of the Long Beach food scene…

The original Taste was born out of practicality and passion—a storage space transformed into a small but mighty dining room where locals could get a solid glass of wine and a thoughtful plate of food. It was, when it opened, a space unlike any other. Chef Brad would often represent the space at farm dinners, while Erin and Laurie could extend their culinary image beyond Olives.

When COVID made takeout the only lifeline, Taste bowed out gracefully. It was never meant to be eaten from a to-go box. But over the past few years, the space quietly started hosting monthly wine dinners—multi-course pairings that drew a loyal crowd and kept whispers of Taste alive.

taste beer wine kitchen
An array of offerings from Chef Brad Neumann at Taste Beer-Wine-Kitchen. Photos by Brian Addison.

Every dinner ended with the same question: “When are you reopening?”

The decision had to be rightfully calculated. With Chad leading wines, Chef Brad dusting off his apron, and the community behind them, Taste reopening genuinely felt like a friend coming back home. But rather than just pure nostalgia, they also bring a sense of renewal. The menu—simpler, tighter, more seasonal—lets Chef Chad’s food and Chad’s wines dance together.

taste beer wine kitchen
Taste Beer-Wine-Kitchen in Belmont Heights. Photo by Brian Addison.

One last goodbye…

“While the Taste Wine-Beer-Kitchen experience is taking its final bow, you’ll still find the same commitment to quality, hospitality, and fresh food next door at Olives Gourmet Grocer,” the quartet continued to share on social media. “Thank you for making Taste so special—for believing in us, and for being part of our story. We are deeply grateful for every visit, every meal, every conversation, and every glass raised.”

Taste Beer-Wine-Kitchen is located at 3506 E. Broadway. It will host its last service on Saturday, Aug. 15.

Brian Addison
Brian Addisonhttp://www.longbeachize.com
Brian Addison has been a writer, editor, and photographer for more than 15 years, covering everything from food and culture to transportation and housing. In 2015, he was named Journalist of the Year by the Los Angeles Press Club and has since garnered 33 nominations and three additional wins. In 2019, he was awarded the Food/Culture Critic of the Year across any platform at the National Arts & Entertainment Journalism Awards. He has since been nominated in that category every year since, joining fellow food writers from the Los Angeles Times, the New York Times, Eater, the Orange County Register, and more. Beyond his writing, he oversees multiple Long Beach food events, including: Long Beach Food Scene Week, his annual restaurant week; Long Beach Last Call, a 10-day celebration of our city's bar and cocktail culture; Long Beach Grand Prix Fixe, a chef's competition where patrons decide the winner; and an annual collaboration with Vans Warped Tour that partners restaurants with bands to create affordable dishes prior to Long Beach Food Scene Week.

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