Tag:
Menu Updates
Food & Drink
Expanding into L.A., Long Beach’s Cali Chilli continues to showcase contemporary Indian cuisine
Cali Chilli has not only been continually updating its menu since opening in 2022 but but continues to define (and defy) the idea of what Indian food can be in Long Beach.
Food & Drink
Long Beach Food Scene Intel: Due Fiori to open Mar. 26; multiple other openings; more
Long Beach Food Scene Intel is a series from Brian Addison that will recap food news throughout the city, both news that needs just a quick mention or repeated news where you might have missed the full features.
Food & Drink
ISM Brewing’s burger menu is popular for a reason, Long Beach
ISM Brewing's burger menu is a hit—and there's plenty of juicy, cheesy reasons as to why.
Food & Drink
Noble Rotisserie wants to expand its Long Beach patronage—and it deserves to succeed
Noble Rotisserie—the Long Beach restaurant who actually owns its moniker given its noble mission—has had its hand in nearly every part of the community.
Food & Drink
Long Beach’s The Attic is a prime example of business evolution—its cocktail program included
There is no way to discuss The Attic without discussing evolution—and that means both its food and cocktails.
Food & Drink
One year in, Broken Spirits continues to evolve as it centers its Long Beach presence
As we push toward celebrating Long Beach Last Call 2025—a 10-day, multi-event celebration of our city’s rich bar culture and the people who make...
Food & Drink
Michael’s on Naples proudly offers one of Long Beach’s strongest wine and cocktail programs
Michael's on Naples is a libation lover's paradise—which is why the restaurant will host a spectacular, five-wine tasting for Long Beach Last Call 2025 and Jolly will serve up two special cocktails.
Food & Drink
The Stache continues its evolution as Long Beach’s most distinct kinda-specialty-still-divey spaces
The Stache Bar on 4th Street has long been a staple—but it is also kind of forgotten as to why it has been a staple in the first place. They're changing that.