Monday, March 4, 2024
Tag:

Italian Cuisine

Chefs of Ammatolí, La Parolaccia vying for best chef in California at James Beard Awards

Following the announcement that Gusto Bread is a semifinalist for Outstanding Bakery, the James Beard Awards—the nation's most prestigious food honors—have put forth Chef Dima Habibeh of Ammatolí and Chefs Stefano and Michael Procaccini of La Parolaccia as semifinalists for Best Chef in California.

The Long Beach pizzerias reppin’ the city for L.A.’s massive Pizza City Fest

Five Long Beach pizzerias—Speak Cheezy, La Parolaccia, Nonna Mercato, L'Antica da Michele, and Little Coyote—will be reppin' Long Beach at this year's second annual Pizza City Fest, the region's largest festival dedicated to the mighty pie.

Long Beach Food Scene Intel: La Traviata opens new casual concept; new Indian eatery and birrieria coming; more

Long Beach Food Scene Intel is a series from Brian Addison that will recap food news throughout the city, both news that needs just a quick mention or repeated news where you might have missed the full features.

Favorite things I’m eating right now in Long Beach: December 2023

Brian Addison's Favorite Things is a monthly list showcasing his five favorite things he is mowing down and gulping through in Long Beach—and it's not always new items but it's definitely never repeated things from previous months.

Long Beach Food Scene Intel: Win~Dow signage goes up; Mangiafolie moves forward in old Scholb space; more

Long Beach Food Scene Intel is a series from Brian Addison that will recap food news throughout the city, both news that needs just a quick mention or repeated news where you might have missed the full features.

Long Beach Food Scene Intel: Grill ‘Em All signage up; Ten Mile to test burgers at event; more

Long Beach Food Scene Intel is a series from Brian Addison that will recap food news throughout the city, both news that needs just a quick mention or repeated news where you might have missed the full features.

Truly, the art of pasta: Nonna Mercato’s 12-day long, chef-centric celebration of the carby wonder

Nonna Mercato in Bixby Knolls is a vastly underrated pasta heaven—and Chef Cameron Slaugh wants to flex his rolling pin skills with a series of hand-rolled pastas across 12 days in December.

This Long Beach dinner/class allows you to take home the dough starter of one of the best pizzerias in the country

A special dinner collaboration between Locali Seasoned, Longbeachize, and Speak Cheezy will allow guests to learn about sourdough pizza—and take home their own starter.