Thursday, May 30, 2024

Long Beach Food Scene Intel: George’s Greek Cafe sells DTLB location; Zankou opening this month; lots more

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Georges Greek Cafe
George’s Greek Cafe’s DLTB location on Pine Avenue. Courtesy of Yelp!/Rob A.

Loizides family sells Downtown, Lakewood locations of George’s Greek Cafe

Nicky Loizides, sister of Demitri “Jimmy” Loizides, with whom she shares ownership of George’s Greek Cafe’s three locations—Belmont Shore, DTLB, and Lakewood—has confirmed that the family has sold both its Downtown and Lakewood locations, with Jimmy fully stepping out of the business. With the new owners of the Downtown location keeping the name, Nicky wants to make the OG Belmont Shore location more distinct by renaming it, but keeping both “George” and “Greek” in its new moniker. George passed away in 2019, shortly followed the matriarch, “Mama Rodou,” five days later—but the children have since been keeping it alive, through the pandemic and into the now. “I simply couldn’t take on three locations on my own,” Nicky said. “So I am trying to focus solely on the Belmont Shore location.”

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Zankou Chicken’s first Long Beach location will be just east (or left) of this Starbucks. Photo by Barbara MacNeil/LBFS.

Zankou Chicken to open in late August

After a hiring manager said Zankou’s first Long Beach location would be open by June, newly minted employees are saying the date will be in late August. In the world of chains, few have the reputation of Zankou Chicken, the famed Los Angeles-based chicken chain that has built up a cult-like following over its nearly four-decade-long existence. Taking over the second, easterly suite at 2590 N. Lakewood Blvd., the plan when it was first announced back in March of 2022 to have it open before the major holidays, according to a marketing representative with the company.

Dondurma
The new Dondurma location in Belmont Shore. Photo by Heather Kern.

YASU closes after short-lived existence in Shore; Dondurma, Turkish ice cream shop, to come in

After opening earlier this year, YASU has closed up shop to make way for Turkish ice cream and dessert shop Dondurma, an expansion effort into food from the folks at Istanbul home. Earlier this year, they announced they would also be opening Galata just east of Istanbul Home. Set to become a restaurant dedicated to the Turkish delights of their heritage, it will open in the former Buona Gente space, which closed in 2022 after serving the Shore’s community for over three decades. And can we somehow make Le Pink Wall a thing?

Bruxie Stacey Weiss
The former Chronic Tacos on Ocean Boulevard is getting prepped to become a Bruxie location. Photo by Stacey Weiss/LBFS.

Bruxie set to take over former Chronic Tacos location on Ocean Boulevard

Well, that was fast: Shortly after its closure last month, Chronic Tacos’s former location on Ocean Boulevard already has a replacement. Bruxie, the Orange County-based chicken’n’waffle shop, will be taking over the space as the small chain has announced a large expansion in 2023 led by CEO Scott Grinstead. Already having locations in Orange, Brea, Costa Mesa, Santa Monica, North Hollywood, and El Segundo (along with a shop in Athena, Georgia, where they are also expanding), the Long Beach location joins a slew of SoCal brands moving into the city, from Venice’s The Win~Dow to Dave’s Hot Chicken to Breakfast Republic.

Foodologie
Courtesy of Foodologie.

Foodologie set to open next weekend in Belmont Shore

Filipina-American Maria Leyesa is about to majorly expand her sugar-coated online business, Foodologie: Announcing that she was moving into a brick-and-mortar in Belmont Shore earlier this year, she is ready for her big opening. Taking over the space formerly occupied by Cheese Addiction at 195 Claremont Ave., she will be offering everything from her famed ube-and-cream brownies to churro- and “ubedoodle” cookies.

Sweetfin
Courtesy of Sweetfin.

Sweetfin to serve first portions out of Long Beach location at Stroll’n’Savor

Sweetfin, the Los Angeles-based poke concept, will soon be opening its 20th location in Belmont Shore. Located at 4612 E. 2nd St., the space will give residents its first taste of poke as they plan on serving at the upcoming Stroll & Savor event outside their location, Wednesday, August 16, and Thursday, August 17, from 5:30PM to 9PM.

Sevilla Parklet
Cafe Sevilla’s new parklet in DTLB. Photo by Brian Addison

Sevilla’s permanent parklet in DLTB is officially open

The San Diego-based Cafe Sevilla—which has had one of the longest presences on Pine Avenue, along with Alegria and L’Opera—has expanded its presence onto the street with a new parklet. It is part of a growing parklet expansion in DTLB—Thai District is currently under construction with theirs over at Broadway and Linden Avenue—

Playa Amor
The plate of carnitas from Playa Amor. Photo by Brian Addison.

ICYMI: Chef Thomas Ortega to sell Playa Amor

Chef Thomas Ortega’s Playa Amor—one of the city’s most respected Mexican restaurants—is officially up for sale. “[The landlords at The Marketplace Long Beach shopping center] have been promising a makeover and all these big-named tenants coming since I first moved opened Playa [in 2016],” Ortega said. “Nothing has changed. They took the environment out with the pond and instead put in a Jersey Mike’s. You can’t be surprised I am literally asking aloud, ‘WTF.’” To read the full story, click here.

Poster LBRW Billboard Web Ad

ICYMI: LB Food Scene Week has officially kicked off

LB Food Scene has officially kicked off and will run through Aug. 18. Last night marked the kick-off party at The Bungalow, where owners, chefs, brewers, mixologists, general managers, and hospitality workers welcomed the week which celebrates the local culinary scene. For more information, click here.

Brian Addison
Brian Addison
Brian Addison has been a writer, editor, and photographer for more than a decade, covering everything from food and culture to transportation and housing. In 2015, he was named Journalist of the Year by the Los Angeles Press Club and has since garnered 25 nominations and three additional wins. In 2019, he was awarded the Food/Culture Critic of the Year across any platform at the National Arts & Entertainment Journalism Awards.

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