Tag:
Levantine Cuisine
Food & Drink
Long Beach Food Scene Intel: Church’s on Cherry closes; New Amsterdam re-brands; more
Long Beach Food Scene Intel is a series from Brian Addison that will recap food news throughout the city, both news that needs just a quick mention or repeated news where you might have missed the full features.
Food & Drink
Ammatolí, Tacos La Carreta, Sonoratown rank on Los Angeles Times 101 Best Restaurants list
Los Angeles Times food critic Bill Addison—working with columnist Jenn Harris—has released the publication's annual 101 Best Restaurants. And three Long Beach restaurants ranked:...
Food & Drink
Favorite things I’m eating right now in Long Beach: Nov. 2024
Brian Addison's Favorite Things is a monthly list showcasing his five favorite things he is mowing down and gulping through in Long Beach—and it's not always new items but it's definitely never repeated things from previous months.
Food & Drink
Ammatolí’s latest expansion is an extension of Chef Dima Habibeh’s gift to the food scene
Ammatolí's latest expansion, a room called "hayati" (or "my life" in Arabic) has officially opened.
Food & Drink
Most anticipated restaurants opening in Long Beach in 2024: UPDATED
Your complete guide to all the restaurants opening (or not) in Long Beach in 2024.
Food & Drink
Favorite things I’m eating right now in Long Beach: Sept. 2024
Brian Addison's Favorite Things is a monthly list showcasing his five favorite things he is mowing down and gulping through in Long Beach—and it's not always new items but it's definitely never repeated things from previous months.
Food & Drink
Open Sesame re-introduced Lebanese food to Long Beach 25 years ago—and it is still going strong
For restaurateur and Open Sesame owner Ali Kobeissi, knowing his Lebanese staple in Belmont Shore is about to surpass a quarter of a century of serving the community makes him "feel quite old."
Food & Drink
Olive by the Bay—steeped in Long Beach food history—connects Downey to peninsula
Olive by the Bay—the newest restaurant to open for the community of the Peninsula—takes over a space that is rich in food history.
