Saturday, April 11, 2026

Food & Drink

Long Beach Food Scene Intel: Ike’s Sandwiches, cheese shop to open in Hangar; Japanese joint Te-Buru opens in BK, more

Long Beach Food Scene Intel is a series from Brian Addison that will recap food news throughout the city, both news that needs just a quick mention or repeated news where you might have missed the full features.

Amid closures, Cassidy’s Corner brightens up Long Beach Exchange with new location

While the retail center has seen a recent string of restaurant closures both in and outside its Hangar food hall, the opening of Cassidy's Corner offers a much needed greet at the hall's entrance.

Rance’s Chicago Pizza is Long Beach’s heartfelt, nerdily-researched ode to the mighty deep dish of The Windy City

While some have the misconception that Rance's is a huge chain—there's only one other location, their OG, hole-in-the-wall location in Costa Mesa—the real story is is that two childhood friends bonded over deep-dish and a potential future business.

Saltwater Deck adapts and evolves—even as construction cuts off idyllic setting

Editor's note: The owners have asked to have their last names removed from the article.Long Beach's waterfront has been undergoing its biggest update in...

Japan-based high-end clothing reseller 2nd Street is opening on, well, 2nd Street

The expansion of 2nd Street stores across the country has been almost blitz-like since opening its first U.S. store on Melrose in Los Angeles in 2018: From Atlanta and Portland to multiple cities in Texas, the store's USA umbrella is expanding and expanding quickly.

San Pedro Fish Market’s flagship operation to temporarily serve out of Brouwerij West

The (rightfully) adored brewery in San Pedro will act as the new home for San Pedro Fish Market's center of operations after plans to stay at their original location—what is now becoming an entire overhaul of the town's Ports O' Call area on the waterfront—fell through.

Long Beach Food Scene Intel: El Sauz to open new location; Cuizina Filipina to close and sell, more

Long Beach Food Scene Intel is a series from Brian Addison that will recap food news throughout the city, both news that needs just a quick mention or repeated news where you might have missed the full features.

Knead Donuts & Tea continues to expand empire with new Cerritos location

One of Long Beach's most loved and respected donut shops, the Cambodian-American gem that is Knead, has expanded beyond the city limits and has officially opened its doors in a new location in Cerritos.

This North LB farm hosts magical dinners—and they’re about to become a monthly tradition

Chef Rod Dodd and his crew Organic Harvest Gardens have long embodied the spirit of community and food-as-a-connector—and the chef wants to extend that spirit as he invites more and more people to his humble plot for a trip to gastronomical church.

‘Cambodian Cowboy’ Chef Chad Puong to lead Cambo New Year celebration (Khmer beer from Ten Mile included)

The traditionally three-day celebration will have a kick-off at Trademark come April 2 and a formal celebration at Ten Mile on April 21.
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