Friday, September 13, 2024
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Cambodia Town & Zaferia District

MacArthur Park in Long Beach readies for its renovation—and why that’s important

The long-planned renovation of MacArthur Park in Central Long Beach took its first tangible step toward fruition after crews broke ground on the space formally this month.

Long Beach Food Scene Intel: Holey Grail to open June 1; Los Compadres to score patio; more

Long Beach Food Scene Intel is a series from Brian Addison that will recap food news throughout the city, both news that needs just a quick mention or repeated news where you might have missed the full features.

Long Beach Food Scene Intel: Turkish sweets shop opens in Belmont Shore; Jerry’s Place up for sale; more

Long Beach Food Scene Intel is a series from Brian Addison that will recap food news throughout the city, both news that needs just a quick mention or repeated news where you might have missed the full features.

L.A. taco institution Guisados to open first Long Beach location

Taco lovers, rejoice: Famed Boyle Heights-birthed taco joint Guisados will move into the former Long Beach Fish Grill space on Redondo Avenue.

Selva’s candlelit ‘test kitchen’ dinners flex the muscles of Chef Carlos Jurado

Selva has long harnessed its Colombian sensibility when it comes to food, but Chef Carlos Jurado wants to not just challenge himself but Long Beach.

‘Cambodian Cowboy’ to lead Cambodian New Year in Long Beach across three days; ends with food festival

Chef Chad Phuong is no slack when it comes to the annual celebration of the Cambodian New Year in Long Beach: Across four days beginning on Friday, April 5, he will host a variety of events that culminates with a food festival at Trademark Brewing that will be hosting some of the city's best representation Cambodian-American entrepreneurs and food creators.Camb

Five years in, Bamboo Club represents the pinnacle of tiki in Long Beach (new brunch menu included)

The Bamboo Club is unquestionably the epicenter of Long Beach’s love of tiki bars and drinks—and their newly minted brunch reflects just that.

Selva has one of the most culinary-focused cocktail programs in Long Beach

The intent behind Selva has always been simple: Reflect the food of Colombia. And in this sense, Chef Carlos Jurado knew that cocktails—which are distinctly culinary yet never receive that very spotlight—were essential in creating his space. This is where mixologist Mike Borowski comes in.
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