Friday, July 19, 2024
Tag:

Vegan Cuisine

Long Beach Food Scene Intel: Plunge, V-Burger close; BBQ fest to return; more

Long Beach Food Scene Intel is a series from Brian Addison that will recap food news throughout the city, both news that needs just a quick mention or repeated news where you might have missed the full features.

Long Beach Food Scene Intel: LB Fish Grill, El Torito closing; Happy Cow rebrands; more

Long Beach Food Scene Intel is a series from Brian Addison that will recap food news throughout the city, both news that needs just a quick mention or repeated news where you might have missed the full features.

Long Beach Food Scene Intel: Two new vegan restaurants open; Sushi Nikkei expands hours in Shore; more

Long Beach Food Scene Intel is a series from Brian Addison that will recap food news throughout the city, both news that needs just a quick mention or repeated news where you might have missed the full features.

Long Beach’s first full-on vegan deli, The Plant Butchers, set to open Oct. 1 in DTLB

The plans from The Plant Butchers are ambitious, from a full array of vegan meats and cheeses to sandwiches and canned sauces—a welcomed addition to a scene that includes vegan pioneers like Seabirds and wildly inventive creatives like Chef Soozee Nguyen from Wild Chive.

Respected Long Beach Vegan Pizza popup to move into 4th Street space, rebrand as Mangiafoglie

Vegans, rejoice: Largely recognized as the best vegan pizza—specifically its pepperoni version—in the city, "LBVP," as it called among patrons, will rebrand as Mangiafolie and move into a brick-and-mortar.

Tucked into the back of a retail complex is East Long Beach’s best hidden bar (with quality vegan dim sum)

Morning Nights didn't open with flying colors—but with some refinement, a made-to-order mandate, and a mini-oasis tucked into the back corner of The Hangar, it is one of Long Beach's most underrated spaces.

Favorite things I’m eating right now in Long Beach: March 2023

Brian Addison's monthly list showcasing his five favorite things he is mowing down and gulping through in Long Beach—and it's not always new items but it's definitely never repeated things from previous months.

Under the Sun—one of Long Beach’s pioneering vegan spaces—will close permanently after March 17

The DTLB raw vegan food venture launched by Rainbow Juices owners Chrissy Cox and Dawna Bass, Under the Sun, will have its last day of service come March 17.