Friday, March 1, 2024
Tag:

Naples

Most anticipated restaurants opening in Long Beach in 2024: UPDATED

If there is one thing to be said about the year of 2023, it is that it feels distinctly different than 2022: Much more optimistic, with owners and chefs alike owning their resilience, and new business bringing hope against a triptych of years before that were anything but. And with that lovely mood and aura, it is only appropriate that many are hyped for the new restaurants opening in Long Beach in 2024.

Long Beach Food Scene Intel: 4 Shore sign goes up in Naples; ISM launches brunch; more

Long Beach Food Scene Intel is a series from Brian Addison that will recap food news throughout the city, both news that needs just a quick mention or repeated news where you might have missed the full features.

Long Beach Food Scene Intel: Unlimited booze event to benefit Garage Theatre; Beer Lab opens in Zaferia; more

Long Beach Food Scene Intel is a series from Brian Addison that will recap food news throughout the city, both news that needs just a quick mention or repeated news where you might have missed the full features.

Long Beach Food Scene Intel: Altar Society soft opens; Cookie Plug to expand into LB; more

Long Beach Food Scene Intel is a series from Brian Addison that will recap food news throughout the city, both news that needs just a quick mention or repeated news where you might have missed the full features.

Taking over former Chianina space, upcoming ‘4 Shore’ bucks trends with dress code, mandatory bottle service upon opening

Taking over the former Chianina space, owners Joshua Sanchez and John Ross III have ambitious plans for their "4 Shore" space that defies the growing trend that people are stepping away from overtly expensive dining experiences.

Marlena, a Mediterranean concept, to take over former Russo’s space in Naples

Over four years after the Italian restaurant closed in Naples, restaurateur Robert Smith plans to turn the space into a wood-fired oven-centric restaurant.

Michael’s on Naples introduced Long Beach to farm-to-table food—and continues to do so 15 years in

Echoing his own experience in Italy, Michael's on Naples General Manager Massimo Arrone saw potential in mimicking that experience in Long Beach—an effect that continues over a decade later.