Monday, March 4, 2024
Tag:

Cambodian Cuisine

‘Cambodian Cowboy’—Long Beach Chef Chad Phuong—honored at inaugural AAPI small business awards in DTLA

The Cambodian Cowboy continues his mass representation of all things good with the Cambodian community, scoring one of the first awards handed out by the API SBC.

What to (unquestionably) eat during LB Food Scene Week

The Longbeachize crew has been working for months on LB Food Scene Week—and Brian Addison here with his top personal choices on where to eat.

Favorite things I’m eating right now in Long Beach: July 2023

Brian Addison's monthly list showcasing his five favorite things he is mowing down and gulping through in Long Beach—and it's not always new items but it's definitely never repeated things from previous months.

Shlap Muan—Long Beach’s best spot for chicken wings—expands its flappin’ fowl empire

Opening last year, Shlap Muan has gone from a tiny North Long Beach storefront to multiple spaces—even beyond the borders of Long Beach.

Favorite things I’m eating right now in Long Beach: AAPI Heritage Month Edition

Longbeachize continues to celebrate AAPI Heritage Month: Brian Addison's monthly list showcasing his five favorite things he is mowing down and gulping through in Long Beach—and this month is dedicated to AAPI-owned or -inspired places and dishes.

Favorite things I’m eating right now in Long Beach: April 2023

Brian Addison's monthly list showcasing his five favorite things he is mowing down and gulping through in Long Beach—and it's not always new items but it's definitely never repeated things from previous months.

‘Cambodian Cowboy’ Chef Chad Puong to lead Cambo New Year celebration (Khmer beer from Ten Mile included)

The traditionally three-day celebration will have a kick-off at Trademark come April 2 and a formal celebration at Ten Mile on April 21.