Thursday, November 21, 2024

What the residential project on Pacific Avenue in DLTB will look like when completed in 2025

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Construction has quickly moved forward on an eight-story residential development along the eastern side of Pacific Avenue between 3rd and 4th Streets from Holland Partner Group—the same group behind the Volta in DTLB, which opened in 2021 just north of this project on Pacific at 7th Street—and bringing with it 271 new housing units and 12,000 square feet of retail space to the Downtown area when it is expected to be completed in 2025.

Construction moves forward, with the foundation being laid for the development along Pacific Avenue between 3rd and 4th Streets. Photo by Brian Addison.

Plans for a 23-story and an eight-story building were originally proposed for 350 Pacific Ave. and 131 W. 3rd St. in the pre-pandemic development-meets-entitlement boom after the City was forced to sell all of its redevelopment properties following the dissolution of the State’s Redevelopment Agency; 345 units were proposed with some 14,000 square feet of retail space. Come April 2021, original developer Ensemble—before the sold the property to Holland—downsized significantly to a singular, eight-story building spanning both properties.

Construction crews began excavation of the previous flat lot in January in order to prep for foundation construction and development of the 395 car stalls to be built for the complex.

From the northwest corner of Pacific Avenue and 4th Street in DTLB. Courtesy of Holland Partner Group.
From the southwest corner of Pacific Avenue and 4th Street in DTLB. Courtesy of Holland Partner Group.
Courtesy of Holland Partner Group.
Brian Addison
Brian Addisonhttp://www.longbeachize.com
Brian Addison has been a writer, editor, and photographer for more than 15 years, covering everything from food and culture to transportation and housing. In 2015, he was named Journalist of the Year by the Los Angeles Press Club and has since garnered 30 nominations and three additional wins. In 2019, he was awarded the Food/Culture Critic of the Year across any platform at the National Arts & Entertainment Journalism Awards. He has since been nominated in that category every year, joining fellow food writers from the Los Angeles Times, the New York Times, Eater, the Orange County Register, and more.

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