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Long Beach Food Scene Intel is a series from Brian Addison that will recap food news throughout the city, both news that needs just a quick mention, is developing, or repeated news where you might have missed the full features.
Louie’s on 2nd rebrands as Shoreline
Louie’s on 2nd owner and longtime restaurateur Matt Tavlarides has abandoned his original concept—inspired by his own family’s original Louie’s on Main, which opened in 1953 in Garden Grove—and has officially rebranded his space as Shoreline Bar & Grill. The move reflects what the broader economy is seeking in restaurants: more affordability, more accessibility.
Look for a larger feature in the coming weeks.
Angel’s Share shifts ownership; to entirely rebrand in 2027
Angel’s Share owner Jack Walls has officially handed over the reins of the business to a new owner. Angel’s Share will remain in its current form through the year, with the over-the-top holiday takeover coming soon as they take down their Halloween decorations. After that, the space will be rebranded as an Indian-fusion spot.
Rossmoor rebrands to their wholesaling outfit, Matt & Nat Bakery
Rossmoor Pastries has shifted its branding entirely to its wholesale outfit, Matt & Nat Bakery. They will still offer walk-up sales but will shift their focus toward more wholesale.
The Attic opens up private room for dinner, brunch reservations
A bit of a personal ad because I want more people to know about it: A dear friend just got engaged, so we wanted to take her to brunch. I asked The Attic if they had a more private space because we would likely be exuberant in our conversation, and they provided us with this space. Just spectacular.
If you ever have a party of 8 or less, and want a special place to host them, reserve this.
Bungalow Kitchen Long Beach launches happy hour, Sunset Sips
Some offerings from Bungalow Kitchen’s Sunset Sip menu. Photos by Brian Addison.
Bungalow Kitchen Long Beach—which just unveiled its inaugural menu with Chef Eric Samaniego after being forced to close and rebrand—has restarted its happy hour program, Sunset Sips. $10 bites and drinks, Wednesdays through Sundays weekly, 5PM to 6PM.
Nick the Greek partners with Disney+ for Percy Jackson-branded offerings
Percy Jackson fans can head to Belmont Shore to celebrate Nick the Greek’s collaboration with the popular Disney+ series. To celebrate the show’s third season, guests can get the limited-time Titan Meal. It serves four to six people with a choice of gyro meat or falafel, Greek salad, rice, and pita bread.
Alma Tacos permanently closes in East Long Beach
Alma Tacos abruptly shuttered their East Long Beach shop after less than a year of operation. In a message shared on social media, the Bestelmeyer family said:
“It is with an equal measure of gratitude and sadness that we are letting you know that Alma Tacos will be closing… We are so thankful for the countless relationships we’ve built with our wonderful customers. From the kids who loved our churros, to the regulars who ate far too many chile-braised beef tacos, to Mahjong events and CSULB team meals, we love you all and will miss you greatly. You’ll see our family around, as Long Beach is home, and we’ll figure out what’s next.”
On a silver lining, Coffee Parlor and Pizza Parlor owner Joshua Knight will take over the space for an entirely new concept, further flexing his vastly underrated culinary skills.
Beachwood distillery to host cocktail mug paint’n’sip party
Per a press release, Cocktail Mug Paint & Sip is coming to Beachwood Brewing & Distilling in Bixby Knolls on Sunday, Nov. 22, from 1:30–3:30PM.
Hosted by The Pottery Bar from The Art Spot LB, this hands-on workshop invites guests to paint their own tiki-inspired cocktail mug with guided instruction. We’ll provide all painting materials, and finished mugs will be professionally fired and available for pickup at The Art Spot LB about two to three weeks after the event.
When: Sunday, November 22 | 1:30–3:30 p.m.
Where: Beachwood Brewing & Distilling located at 3630 Atlantic Ave.
Admission: $43 per person. Tickets are required for all attendees.
Your ticket includes: one cocktail mug and one beer or a basic cocktail. Purchase tickets HERE.
ICYMI: Slao returns to Long Beach, with sandwich concept Memoir joining for the day
One of my favorite high-end popups is back—and he has brought his sous with him to do sandwiches during the day.
One day only—Nov. 16 at Partake Collective’s R&D kitchen in DTLB—will have Memoir serving incredible sandwiches during the day and Slao, redefining steakhouse fare, with full dinner service at night.
For the full article, click here.
ICYMI: Bungalow Kitchen Long Beach reopens with Californian menu from veteran chef
For those that know Chef Eric Samaniego, there are definitive hints toward the work of his past, including an incredible array of pastas. But with dishes like fried chicken—an ode to his father—and mustard spätzle and roasted bone marrow drenched in salsa verde, we are seeing a side of him we haven’t seen before.
Bungalow Kitchen Long Beach is wonderfully Californian in its vibe—and it will be an adventure to witness how it will continue to evolve.
Click here for the full article.
ICYMI: Long Beach’s gem of a sandwich shop, Dilly’s, hosts special birthday menu
Dilly’s second anniversary officially kicked off this week, with its birthday food menu, launching six days of festivities through Sunday, Nov. 8. An anniversary ale made with Long Beach’s own ISM Brewing. Special bottles. An additional tap.
And—perhaps most exciting—a weekend tasting pass that deserves the attention of anyone who takes beer seriously. Or simply wants to explore what makes this particular sandwich shop so special.
