Tuesday, May 13, 2025
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Signal Hill

Long Beach Food Scene Intel: Lazy Dough opening; plus omakase cocktails, pambazos, new farmers markets, more

Long Beach Food Scene Intel is a series from Brian Addison that will recap food news throughout the city, both news that needs just a quick mention or repeated news where you might have missed the full features.

Ten Mile Brewing expands food offerings (and into O.C. with full restaurant)

Ten Mile Brewing—the medal-grabbing brewery that might be in Signal Hill but is undoubtedly thoroughly Long Beach—has long been experimenting with food. They were...

Long Beach Food Scene Intel: Due Fiori to open Mar. 26; multiple other openings; more

Long Beach Food Scene Intel is a series from Brian Addison that will recap food news throughout the city, both news that needs just a quick mention or repeated news where you might have missed the full features.

Long Beach Food Scene Intel: From Japanese to donuts, lots of new openings across city

Long Beach Food Scene Intel is a series from Brian Addison that will recap food news throughout the city, both news that needs just a quick mention or repeated news where you might have missed the full features.

Long Beach Food Scene Intel: Walt’s Wharf inches toward reopening; Tantulum celebrates 20 years; more

Long Beach Food Scene Intel is a series from Brian Addison that will recap food news throughout the city, both news that needs just a quick mention or repeated news where you might have missed the full features.

Long Beach Food Scene Intel: Syrian space opens in Wrigley; Knead in Signal Hill moves forward; more

Long Beach Food Scene Intel is a series from Brian Addison that will recap food news throughout the city, both news that needs just a quick mention or repeated news where you might have missed the full features.

Long Beach Food Scene Intel: El Viejón—taking over Congregation space—soft opens; more

Long Beach Food Scene Intel is a series from Brian Addison that will recap food news throughout the city, both news that needs just a quick mention or repeated news where you might have missed the full features.

Long Beach Food Scene Intel: Many more closures; Hartland’s scores alcohol license; more

Long Beach Food Scene Intel is a series from Brian Addison that will recap food news throughout the city, both news that needs just a quick mention or repeated news where you might have missed the full features.

A Cambodian food festival finally arrives in Long Beach

The Long Beach Cambodian Food Festival kicks off its inaugural year at Ten Mile Brewing on Saturday, Oct. 19 from noon to 8PM.

With Long Beach Oktoberfest postponed, here are the places you can celebrate locally

Long Beach Oktoberfest isn't coming through for 2024—that doesn't mean there aren't other stellar options happening throughout the season in Long Beach.

Long Beach Food Scene Intel: NYC-style chopped cheese hope; Battambong BBQ hits four years; more

Long Beach Food Scene Intel is a series from Brian Addison that will recap food news throughout the city, both news that needs just a quick mention or repeated news where you might have missed the full features.

Shirley’s Temple, Long Beach area’s sole zero-proof bar, will permanently close on Sept. 29

Shirley's Temple owner Essie Evans has decided to cut operating days to Thursdays through Sundays. And, unfortunately, this will be until the mocktail space's final day on Sunday, Sept. 29.

A Signal Hill Model T race? Yes, there’s a Model T race up Signal Hill about to happen

The race where Model Ts attempted to climb up Signal Hill? It had been a tradition that once ran from the 1950s until the late 1970s. And in honor of Signal Hill's centennial, the race returns on Sept. 14.

Annual Cambodian New Year celebration at Ten Mile returns (twako pizza and Khmer lager included)

For the third year in a row, "Cambodian Cowboy" Chef Chad Phuong of Battambong BBQ will host a mighty Cambodian New Year celebration at Ten Mile Brewing in Signal Hill, the pit master's long-time home and partner, come Friday, April 26 from 5PM to 9PM.

Long Beach Food Scene Intel: Small Cafe closes; Beach Hut Deli opens; Battambong goes to Coachella; more

Long Beach Food Scene Intel is a series from Brian Addison that will recap food news throughout the city, both news that needs just a quick mention or repeated news where you might have missed the full features.

‘Cambodian Cowboy’ to lead Cambodian New Year in Long Beach across three days; ends with food festival

Chef Chad Phuong is no slack when it comes to the annual celebration of the Cambodian New Year in Long Beach: Across four days beginning on Friday, April 5, he will host a variety of events that culminates with a food festival at Trademark Brewing that will be hosting some of the city's best representation Cambodian-American entrepreneurs and food creators.Camb

Long Beach Food Scene Intel: The Pan to reopen in March; Korean fried chicken hidden in a deli; more

Long Beach Food Scene Intel is a series from Brian Addison that will recap food news throughout the city, both news that needs just a quick mention or repeated news where you might have missed the full features.

Long Beach Food Scene Intel: Ackee Bamboo slowly inching to open; Nook, Moonbridge open; more

Long Beach Food Scene Intel is a series from Brian Addison that will recap food news throughout the city, both news that needs just a quick mention or repeated news where you might have missed the full features.

Tasso, cochon de lait, crawfish boil: Ten Mile Brewing to host mini-Cajun festival with Battambong BBQ and Shady Grove Foods

Ten Mile will have tasso and cream pizza and killer shrimp. Battambong will have a crawfish boil and Asian-Cajun dirty rice. Shady Grove Foods will have smoked meatloaf and gumbo ya-ya. What is there not to love?

Ten Mile Brewing already serves great beer—but they also serve Long Beach’s most underrated pizza

Father-and-son team Dan and Jesse Sundstrom have created a brewery that has won them some of the most distinguished awards in the industry—and now, Jesse is tackling one of the city's most-loved sectors of food: pizza.

Wine Country in Long Beach: How the generous, curious spirit of one man brought wine culture to our city

For nearly 30 years, Long Beach native Randy Kemner has been on a small-but-mighty mission: To hopefully alter one person's perception of wine at a time in the hopes that all of America's wine culture can become better.
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