Monday, April 22, 2024

Signal Hill

Long Beach Food Scene Intel: Ackee Bamboo slowly inching to open; Nook, Moonbridge open; more

Long Beach Food Scene Intel is a series from Brian Addison that will recap food news throughout the city, both news that needs just a quick mention or repeated news where you might have missed the full features.

Tasso, cochon de lait, crawfish boil: Ten Mile Brewing to host mini-Cajun festival with Battambong BBQ and Shady Grove Foods

Ten Mile will have tasso and cream pizza and killer shrimp. Battambong will have a crawfish boil and Asian-Cajun dirty rice. Shady Grove Foods will have smoked meatloaf and gumbo ya-ya. What is there not to love?

Ten Mile Brewing already serves great beer—but they also serve Long Beach’s most underrated pizza

Father-and-son team Dan and Jesse Sundstrom have created a brewery that has won them some of the most distinguished awards in the industry—and now, Jesse is tackling one of the city's most-loved sectors of food: pizza.

Wine Country in Long Beach: How the generous, curious spirit of one man brought wine culture to our city

For nearly 30 years, Long Beach native Randy Kemner has been on a small-but-mighty mission: To hopefully alter one person's perception of wine at a time in the hopes that all of America's wine culture can become better.