Sunday, April 12, 2026

Food & Drink

Breakfast Bar to open 4th Street location on Valentine’s morning

The long-awaited replica of one of Long Beach's most beloved breakfast joints, the Breakfast Bar, is ready to open its doors in Belmont Heights, with breakfast-for-dinner hours coming in the near future.

Long Beach’s Portfolio Coffeehouse, Berlin Bistro to vacate current locations and merge into single concept

After 32 years serving 4th Street, Portfolio Coffeeshop will be moving one block west onto Cherry Avenue, sharing a space with Berlin Bistro, which will also vacate its location in DTLB.

A love letter to Colombia: Selva brings playful, colorful soul to Long Beach food scene

This is your first look into Selva, the Colombia-inspired restaurant overtaking the former Hideaway space in the Zaferia District—and it is Brian Addison's favorite new restaurant.

With new interior and stellar brunch menu, the spirit of the matriarch herself remains at Lola’s

Come 2023, Lola's Mexican Cuisine will have been in business for fifteen years. But owners Luis Navarro and Brenda Rivera of Lola's still aim for major changes in 2022—including a solid brunch menu—while maintaining the soul of Lola herself.

Sura Long Beach continues to be the city’s steward of Korean flavors

For the regulars of Sura, their persistent push toward remaining both respectful of their Korean roots but also innovative—keeping up with the food trends that span Korean food proper and fusion food trends—is a given.

Some of Long Beach’s most respected chefs are teaming up for four one-off dinners

Chef Philip Pretty of the Michelin-recognized Heritage space is teaming up with a slate of curated chefs for a special set of tag-team dinners.

After 50-plus years of slingin’ eggs, Egg Heaven in Long Beach to close indefinitely

It had been many things before ever becoming Egg Heaven, the business that would define the southwest corner of Ximeno and 4th Street. It...

Nationwide hard seltzer festival Seltzerland makes pitstop in Long Beach

Get your White Girl Drunk on with over 100 hard seltzer tastings as Seltzerland comes to Long Beach for the first time after birthing its fizzy baby earlier this summer.

Ghost kitchen meets dining hall: Partake Collective in Long Beach to offer kitchens for local, budding chefs

Ghost kitchens are one of the most dominating forces in the food industry, exploding mid-pandemic as people sought delivered meals—but Partake hopes to centralize that business in Long Beach by going local, taking over the former MHA Village space in DTLB.

One year in, Rose Park on Pine still shines (with the city’s best bean & cheese burrito and fish tacos)

Rose Park on Pine has (too) quietly stepped into its second year, with Chef Melissa Ortiz showing off, menu-after-menu, some of the city's most bold and stellar food.
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