Friday, October 25, 2024
Tag:

Latin American Cuisine

Your guide to Long Beach Halloween drinks and food: 2024 Edition

Much to the pleasure of spook lovers, we are witnessing a horrifying growth in Long Beach Halloween drinks and food menus this year—more than any year previously.

Long Beach Food Scene Intel: JP23 space has new tenant; BMore Protein Pub closes; more

Long Beach Food Scene Intel is a series from Brian Addison that will recap food news throughout the city, both news that needs just a quick mention or repeated news where you might have missed the full features.

Chef Carlos Jurado of Selva Long Beach uplifts Colombian food in a way no one else does

Selva Long Beach is certainly one of the city's best restaurants—and it is due to Chef Carlos's choice to expand his culinary horizons.

Long Beach Food Scene Intel: Padre/Mezcalero wage theft controversy; LB Latino Restaurant Week launches; more

Long Beach Food Scene Intel is a series from Brian Addison that will recap food news throughout the city, both news that needs just a quick mention or repeated news where you might have missed the full features.

Celebrating a decade, The Social List Havana Nights returns for one night only

The Social List, the much-loved 4th Street restaurant, is turning 10. And with that, has decided to bring its equally loved Social List Havana Nights for one night only, come Friday, Sept. 27 at 6PM.

Long Beach Food Scene Intel: North LB to have new brunch spot; Ají broken into; more

Long Beach Food Scene Intel is a series from Brian Addison that will recap food news throughout the city, both news that needs just a quick mention or repeated news where you might have missed the full features.

OBRA HandBakery—Long Beach’s king of empanadas—shares the love South America and the Carribean

OBRA Handbakery is the undisputed king of empanadas in Long Beach, having built up a decade-long patronage.

Favorite things I’m eating right now: Long Beach Food Scene Week Edition

Given we just ended the 10-day celebration that was Long Beach Food Scene Week, I wanted to share dishes I discovered that went beyond...
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