Monday, June 17, 2024

Unlimited pizza, beer, and art viewing? 4th Horseman to celebrate LB Restaurant Week with one-night event (including Brian Addison-curated pizza)

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When I was approached by The 4th Horseman about a potential event involving unlimited pizza and beer, my immediate answer was, “Yes and yes.”

Even better, to act as a kick-off event to celebrate and leading up to Long Beach Restaurant Week in August seemed like a no-brainer, where I can merge my mighty food group—hey there, Cronies—with the forces of The 4th Horseman and The Dark Art Emporium for a one-night-only event night.

Even better? I got to collaborate with Chef Mike Royal on a special pizza—a porchetta pizza using the famed, salty’n’crispy pork dish from Italy—that will be served at the event.

 

The entryway into The 4th Horseman is an homage to all things horrorcore (and pizza’n’beer). Photo by Brian Addison/Eater LA.

So what does this all mean? Here’s all the info you need:

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? Venue: The 4th Horseman, where the love of horrorcore meets the culinary: Tables are adorned with cut-outs of old horror and sci-fi comics like Eerie and Famous Monsters. Two bathrooms are bathed in a sinister red light. Taxidermied animals are above the bar and along the hallway to the bathroom (and elsewhere). It’s an enchanted albeit properly messed up Long Beach gem.

? Amusements and adventures: Get ready to be thoroughly entertained by a hilarious (and slightly tipsy) magician who will leave you in stitches with his odd sense of humor. If you need a break from the ab workout, meander through the Dark Art Emporium, one of the region’s most respected art galleries dedicated to the macabre, weird, and outright offensive.

 

The 4th Horseman’s “Green Inferno” pizza. Photo by Brian Addison.

? Gourmet pizza extravaganza: Indulge in a feast of gourmet pizzas from Chef Mike Royal, including a personally curated porchetta pizza from myself, as aforementioned. Known for their wildly innovative and decadent takes on pies, you certainly will not be going home hungry.

? Meet and hang out with me and Hazel Quimpo of Longbeachize—and feel free to ask me anything about the Long Beach Food Scene (with Cronies encouraged to do so)!

? Raise a Glass: Did we mention unlimited beer, wine, and soft drinks? Repeat: Unlimited beer, wine and soft drinks.

 

It’s a party. Where you’ll be gleefully downing pizza and beer: The 4th Horseman in DTLB. Photo by Brian Addison.

? Embrace the Community: This event is not only a celebration of Long Beach’s restaurant culture but also a testament to the strong bonds and connections we’ve built within the Long Beach community. It’s a night to come together, support local businesses, and create lasting memories with friends, old and new.

?️ Limited tickets: Secure your spot this once-in-a-werewolf-moon night for only $75. Your ticket includes access to unlimited pizza and beer, hilarious entertainment, and a night filled with laughter, camaraderie, and unforgettable moments.

Brian Addison
Brian Addison
Brian Addison has been a writer, editor, and photographer for more than a decade, covering everything from food and culture to transportation and housing. In 2015, he was named Journalist of the Year by the Los Angeles Press Club and has since garnered 25 nominations and three additional wins. In 2019, he was awarded the Food/Culture Critic of the Year across any platform at the National Arts & Entertainment Journalism Awards.

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