Food & Drink
Long Beach Food Scene Intel: George’s Greek Cafe sells DTLB location; Zankou opening this month; lots more
Long Beach Food Scene Intel is a series from Brian Addison that will recap food news throughout the city, both news that needs just a quick mention or repeated news where you might have missed the full features.
Food & Drink
What to (unquestionably) eat during LB Food Scene Week
The Longbeachize crew has been working for months on LB Food Scene Week—and Brian Addison here with his top personal choices on where to eat.
Food & Drink
El Barrio’s new menu shows off chef’s love of SoCal (including birria lasagna)
From birria lasagna to bits of pescado chicharrón, Chef Ulises Pineda-Alfaro continues to stick to his L.A. roots.
Food & Drink
Gemmae’s Kamayan plates are an ode to Filipino food’n’family—and will be only available for LB Food Scene Week at Gemmae Bake Shop
Also on special for Long Beach Food Scene Week from Gemmae will be a special collab pastry, where Don Papa rum and Edam cheese are combines for a sweet'n'savory treat.
Food & Drink
Playa Amor, one of Long Beach’s most respected Mexican restaurants, up for sale as 2nd and PCH evolves
Opening in 2016 to acclaim, Playa Amor helped redefine what Mexican cuisine could represent in SoCal.
Food & Drink
Long Beach Food Scene Intel: Otosan closes; Nothing Bundt Cakes to take over former Polly’s space, and lots more
Long Beach Food Scene Intel is a series from Brian Addison that will recap food news throughout the city, both news that needs just a quick mention or repeated news where you might have missed the full features.
Food & Drink
Meet the woman trying to connect her community with chefs and cooking skills—steak dinner coming up for LB Food Scene Week
Abbey Metcalf ditched her corporate job mid-pandemic to focus on something more fulfilling—a discovered food is the best conduit for human connection.
Food & Drink
The mole negro Thomas Keller has shipped from Oaxaca? Lola’s will be serving it for LB Food Scene Week
One of the world's most respected culinary gifts, mole negro Oaxaqueño is one of the most complex sauces on the planet—and Lola's will be offering a version shipped directly from one of Oaxaca's most respected chefs.
Food & Drink
OC-based Chicken University opens its first location in Bixby Knolls
Opening its first location in Fullerton in 2017, Chicken University became an instantaneous hit, garnering over 100,000 followers on Instagram and constant lines of students seeking decadent fried fusion offerings.
Food & Drink
Long Beach Food Scene Intel: Beach Hut Deli to open in DTLB; White Wasabi closes; more
Long Beach Food Scene Intel is a series from Brian Addison that will recap food news throughout the city, both news that needs just a quick mention or repeated news where you might have missed the full features.
