Tag:
Vegan Cuisine
Food & Drink
Long Beach Food Scene Intel: Plunge, V-Burger close; BBQ fest to return; more
Long Beach Food Scene Intel is a series from Brian Addison that will recap food news throughout the city, both news that needs just a quick mention or repeated news where you might have missed the full features.
Food & Drink
Long Beach Food Scene Intel: LB Fish Grill, El Torito closing; Happy Cow rebrands; more
Long Beach Food Scene Intel is a series from Brian Addison that will recap food news throughout the city, both news that needs just a quick mention or repeated news where you might have missed the full features.
Food & Drink
Long Beach Food Scene Intel: Two new vegan restaurants open; Sushi Nikkei expands hours in Shore; more
Long Beach Food Scene Intel is a series from Brian Addison that will recap food news throughout the city, both news that needs just a quick mention or repeated news where you might have missed the full features.
Food & Drink
Long Beach’s first full-on vegan deli, The Plant Butchers, set to open Oct. 1 in DTLB
The plans from The Plant Butchers are ambitious, from a full array of vegan meats and cheeses to sandwiches and canned sauces—a welcomed addition to a scene that includes vegan pioneers like Seabirds and wildly inventive creatives like Chef Soozee Nguyen from Wild Chive.
Food & Drink
Respected Long Beach Vegan Pizza popup to move into 4th Street space, rebrand as Mangiafoglie
Vegans, rejoice: Largely recognized as the best vegan pizza—specifically its pepperoni version—in the city, "LBVP," as it called among patrons, will rebrand as Mangiafolie and move into a brick-and-mortar.
Food & Drink
Tucked into the back of a retail complex is East Long Beach’s best hidden bar (with quality vegan dim sum)
Morning Nights didn't open with flying colors—but with some refinement, a made-to-order mandate, and a mini-oasis tucked into the back corner of The Hangar, it is one of Long Beach's most underrated spaces.
Food & Drink
Favorite things I’m eating right now in Long Beach: March 2023
Brian Addison's monthly list showcasing his five favorite things he is mowing down and gulping through in Long Beach—and it's not always new items but it's definitely never repeated things from previous months.
Food & Drink
Under the Sun—one of Long Beach’s pioneering vegan spaces—will close permanently after March 17
The DTLB raw vegan food venture launched by Rainbow Juices owners Chrissy Cox and Dawna Bass, Under the Sun, will have its last day of service come March 17.
