Wednesday, April 23, 2025
Tag:

Belmont Heights

Long Beach’s Breakfast Bar has an early morning Walk of Shame happy hour. And it’s awesome.

The Breakfast Bar has an amazing, seven-days-a-week happy hour from 6AM and 8AM at both its locations.

Long Beach’s The Attic is a prime example of business evolution—its cocktail program included

There is no way to discuss The Attic without discussing evolution—and that means both its food and cocktails.

This unlimited tasting event in Long Beach will feature over 30 expressions of tequila and mezcal

"A Taste of Mexico" is a Long Beach Last Call tasting event on Tuesday, Mar. 4, featuring 14 Mexican distilleries serving over 30 expressions.

The Attic’s fully revamped menu proves the restaurant—once again—wants to shift the Long Beach food scene

The Attic—for the first time in three years—has revamped its entire menu head-to-toe. And with that, brings some of Long Beach's most exciting food in a world where comfort-seeking and familiarity rule the day.

Your guide to Long Beach holiday drinks and food: 2024 Edition

Much to the pleasure of spook lovers, we are witnessing a horrifying growth in Long Beach holiday drinks and food menus this year—more than any year previously.

The Attic happily skips the warm in favor of the bright for holiday cocktail menu

The Attic on Broadway has unveiled its holiday cocktail menu, joining the wonderful plethora of spaces that are partaking in creating holiday menus.

Long Beach Food Scene Intel: Olive & Rose cocktails coming; mini-market Indian grub; new dim sum; more

Long Beach Food Scene Intel is a series from Brian Addison that will recap food news throughout the city, both news that needs just a quick mention or repeated news where you might have missed the full features.

This tasting event at Panxa will offer tacos and unlimited tastings of agave spirits (on the cheap)

"A Taste of Mexico" at Panxa comes with unlimited spirits tastings, tacos, music, and good vibes on Tuesday, Dec. 3 from 6PM ot 9PM.

Cameron Slaugh proves he is Long Beach’s most underrated chef with The Attic’s ‘Southern Nights’ dinners

Chef Cameron Slaugh's "Southern Night" prix fixe dinners every Friday and Saturday evening prove he continues to be the city's most underrated chef.

The Panxa Hatch chile roast tradition returns this weekend (Speak Cheezy pizza collab included)

The Panxa Hatch Chile Roast Festival—an annual tradition started by Chef Art Gonzalez and his wife, current owner Vanessa Auclair—returns this weekend, Sept. 14 and 15.

This Long Beach pizza tour visits four pizzerias in a double-decker booze bus

Come Sunday, Sept. 22, a red double-decker bus will come to pick up a crew for the inaugural Long Beach Pizza Tour.

Speak Cheezy’s love letter to Hawaiian shave ice is your new favorite Long Beach sweet

Chef Jason Winters of Speak Cheezy has done something he has long wanted to do: Offer Long Beach its best and only version of the famed Hawaiian shave ice.

Long Beach Food Scene Intel: Sonoratown moves forward; Flamin’ Curry opens second location; more

Long Beach Food Scene Intel is a series from Brian Addison that will recap food news throughout the city, both news that needs just a quick mention or repeated news where you might have missed the full features.

Favorite things I’m eating right now in Long Beach: May 2024

Brian Addison's Favorite Things is a monthly list showcasing his five favorite things he is mowing down and gulping through in Long Beach—and it's not always new items but it's definitely never repeated things from previous months.

Long Beach Food Scene Intel: Granada Deli & Liquor, Tap House, Kpasta close; Auld Dub turns 20; more

Long Beach Food Scene Intel is a series from Brian Addison that will recap food news throughout the city, both news that needs just a quick mention or repeated news where you might have missed the full features.

Long Beach Food Scene Intel: Oaxacan food, bundt cakes, closures, more

Long Beach Food Scene Intel is a series from Brian Addison that will recap food news throughout the city, both news that needs just a quick mention or repeated news where you might have missed the full features.

The Attic’s (underrated) cocktail program stands on par with its (still underrated) food in Long Beach

The Attic in Long Beach has been consistently evolving—but that effort has seen its largest transformation across the past few years. Its stellar cocktail program is no exception.

Long Beach Food Scene Intel: The Pan to reopen in March; Korean fried chicken hidden in a deli; more

Long Beach Food Scene Intel is a series from Brian Addison that will recap food news throughout the city, both news that needs just a quick mention or repeated news where you might have missed the full features.

Panxa Long Beach is home to the city’s largest agave spirits selection

For Long Beach Last Call, Panxa will be hosting an array of some of the finest agave-centric distilleries—Tequila Ocho, Siete Leguas, Mezcal Vago, Nosotros, and more—that will allow ticket holders to taste over 20 variations of agave spirits for $30 come Saturday, Mar. 2.

Favorite things I’m eating right now in Long Beach: January 2024

Brian Addison's Favorite Things is a monthly list showcasing his five favorite things he is mowing down and gulping through in Long Beach—and it's not always new items but it's definitely never repeated things from previous months.

Long Beach Food Scene Intel: 4 Shore sign goes up in Naples; ISM launches brunch; more

Long Beach Food Scene Intel is a series from Brian Addison that will recap food news throughout the city, both news that needs just a quick mention or repeated news where you might have missed the full features.

Favorite things I’m eating right now in Long Beach: December 2023

Brian Addison's Favorite Things is a monthly list showcasing his five favorite things he is mowing down and gulping through in Long Beach—and it's not always new items but it's definitely never repeated things from previous months.

Beloved Long Beach shop, East Village Arts District’s 6th and Detroit, to move to Belmont Heights

6th and Detroit has long been ahead of the curve when it comes to mixing online sales with brick-and-mortar charm—and they will be leaving their long-held home in DTLB for a new space in Belmont Heights.

Long Beach Food Scene Intel: The perfect LB soup list?; Colossus does pizza every day; more

Long Beach Food Scene Intel is a series from Brian Addison that will recap food news throughout the city, both news that needs just a quick mention or repeated news where you might have missed the full features.

‘Our dream was stolen:’ Egg Heaven abruptly closes amid clash between current operators, past owner and landlord

Egg Heaven is now experiencing its second closure since the pandemic amid accusations of deceit, a lack of follow-through, and clashes between those running the space and those who own it.

Speak Cheezy is one of the city’s best pizzerias—and its family is deeply rooted with the Asian community

Longbeachize continues to celebrate AAPI Heritage Month: Speak Cheezy owner Jason Winters and his family hold a deep attachment to the Asian community and culture, resulting in stellar pizza collabs with Long Beach legends like Gemmae Bake Shop and the Cambodian Cowboy himself, Chef Chad Phuong of Battambong BBQ.

The Attic Long Beach’s supper club—one of the city’s best private dinners—allows its chef to finally do a proper flex

Chef Cameron Slaugh came onto the Long Beach dining scene with experience from some of New York's most respected kitchens—including the three-Michelin-starred Eleven Madison Park—and now he's ready to show off.

OC fave Ham ‘n Scram to open first Long Beach location April 1

One of Orange County's most beloved breakfast spots—started by a father-and-son team in 2010—is opening its first location beyond the Orange Curtain.

Egg Heaven in Long Beach officially reopens (with chilaquiles included)

The heartwarming story of the return of Egg Heaven is one worth repeating: After spending 16 years with El Torito, a corporate giant that is the...

Meet the Mexican immigrants whose first local jobs were at Egg Heaven—and how they’re trying to revive the breakfast legend

Esperanza Trejo and Rito García came from Mexico to Long Beach, each landing jobs at Egg Heaven. Now, decades later and following a closure of the space earlier this year, they return with the hopes of bringing the breakfast legend back to life.

Long Beach’s last video store, Broadway Video—a cultural cornerstone with 50K titles—officially closes and liquidates

Broadway Video & Art has been around for nearly four decades—and its current owner, determined to show a unique world antithetical to the Streaming Domain, can no longer move on.

After 50-plus years of slingin’ eggs, Egg Heaven in Long Beach to close indefinitely

It had been many things before ever becoming Egg Heaven, the business that would define the southwest corner of Ximeno and 4th Street. It...

Former Scratch bakery space to become Speak Cheezy, extension of L.A.’s popular mobile sourdough pizzeria

Long Beach chef Jason Winters expands his mobile pizzeria—an underground hit as he drove his oven-on-wheels throughout the streets of L.A.—with a formal brick-and-mortar in the heart of Belmont Heights.

How The Attic on Broadway in Long Beach went from Instagram-brunch to Michelin-recognized

Though there was a seemingly endless line of patrons constantly at The Attic, owner Steve Massis and Chef Cameron Slaugh held a mutual sentiment: It could not only be better but it could be great.
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