The annual Halloween tradition that is The Tremble Club has returned to Bamboo Club for its second year
It’s a cheeky nod to the space’s holiday alter ego, The Tinsel Club, and turns the Bamboo Club’s tiki home into a spook-soaked spectacle. The Halloween event is paired with an ambitious eleven-cocktail Halloween menu, accompanied by décor that screams—and cackles—with ghoulish flair. (Because honestly, who doesn’t want a skeleton in vintage scuba gear to greet them at the door?)
And the Tremble Club isn’t a one-off gimmick. It’s Bamboo’s way of cementing a tradition, building on the momentum of year one by going bigger, bolder, and eerier. It’s the kind of commitment to atmosphere that Long Beach should be known for: bars and restaurants leaning into holidays with immersive abandon. You already have The Social List on 4th Street ready for the spooks. And DTLB’s The Ordinarie is gearing up for the debut of its Black Lagoon concept…
Long Beach is, unquestionably, a Halloween town—and The Bamboo Club is a part of that.
A dark dive into the cocktails of The Bamboo Club’s Halloween menu…
Abby Normal’s Grog: Lime | Grapefruit | Ginger | Cinnamon | Apple brandy | Rums from St. Croix | Jamaica | Barbados
Bad Moon Rising: Lime | Lychee | Sugar | Hibiscus & cinnamon infused 9North Carta Blanca Rum | Angostura bitters
Creature Feature: Pineapple | Coconut | Blood orange | Pomegranate | Passion fruit | Pusser’s rum | Angostura bitters | Elemakule bitters | Activated charcoal
Dead and Loving it: Pineapple | Coconut | Lemon | Raspberry | 9North Carta Blanca Rum | Copalli Cacao Rum
Ecto Cooler: Lime | Pineapple | Green apple | Kiwi | Cardamom | Copalli White Rum | 1800 Coconut Tequila | Absinthe
Last Temptation of Toxie: Pineapple | Coconut | Lemon | Strawberry | Matcha | Meili Vodka
Nightmare on Anaheim Street: Orange | Lemon | Cinnamon | Orgeat | Don Swinson’s Whiskey | Montenegro | Campari | Elemakule bitters
Mummy Dearest: Coconut | Lemon | Copalli Cacao Rum | 9North Carta Blanca Rum | Alma Finca Orange Liqueur | Cinnamon
Queens of the Dead: Lime | Guava | Prickly pear | Alma Finca Orange Liqueur | Yebiga Bella | Kuleana Rum Agricole | Jasmine & lavender-infused Dead of Night Gin | Rose water
Spritz of Darkness: Pineapple | Lemon | Cinnamon | St. Elizabeth Allspice Dram | Crème de Pêche | Lo-Fi Gentian Amaro | Mount Gay Navy Strength Rum | Champagne | Activated charcoal
Tiki Tiki Toil & Trouble (Bowl): Orange | Pineapple | Lemon | Ginger | Orgeat | Kraken Spiced Rum | Dead of Night Gin | Hamilton Demerara 151 | Angostura bitters
The Bamboo Club is located at 3522 E. Anaheim St.
