Monday, June 16, 2025

Inaugural Long Beach ‘Burger Bash’ competition comes with stacked lineup

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Burger Bash is coming Sunday, June 29, Long Beach.

Chef Carlos Jurado of Selva—partnering with me at Longbeachize and James Tir (aka LBFoodComa)—has opted to take on the humble and mighty burger for a friendly, Long Beach-only burger competition. The time couldn’t be more ripe: From popups to restaurants, Long Beach’s burger game is incredibly distinguished, diverse, and drool-worthy.

“I was inspired by Brian Addison’s Essential Long Beach Burger list and the V-Room chili cook-off to create a local annual event,” Chef Carlos said. “I love this city so damn much. And what better way to celebrate that than to create a fun burger competition? To bring the people and culinary talent of Long Beach together?”

Can we get an amen?

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From top-to-bottom, left-to-right: Olive & Rose. ISM Brewing. Selva. Liv’s. And Dilly’s Sandwiches—just a few of the participants for the inaugural Burger Bash. Photos by Brian Addison.

The lineup for the inaugural Burger Bash.

We understand this is, by no means, a perfectly full slice of Long Beach’s burger game. Buit is a damn worthy attempt. Check out the culinary awesomeness invading the parking lot of Selva on Sunday, June 29, from 1PM to 4PM.

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Lemongrass Khmer Girl. Terrible Burger. Hamburgers Nice. Courtesy of businesses/Brian Addison.

How does it work?

There are two types of tickets: General admission and VIP. GA will get a sampling of each burger as well as the ability to vote for the best. VIP will get access to the competition a half-hour early, a shaded private seating area, and buckets of beers and pitchers of margaritas to down while sampling and voting.

The inaugural Burger Bash will take place in the Selva parking lot, located at 4137 E. Anaheim St., on Sunday, June 29, from 1PM to 4PM. (12:30PM entry time for VIP.) For tickets, click here.

Brian Addison
Brian Addisonhttp://www.longbeachize.com
Brian Addison has been a writer, editor, and photographer for more than 15 years, covering everything from food and culture to transportation and housing. In 2015, he was named Journalist of the Year by the Los Angeles Press Club and has since garnered 30 nominations and three additional wins. In 2019, he was awarded the Food/Culture Critic of the Year across any platform at the National Arts & Entertainment Journalism Awards. He has since been nominated in that category every year since, joining fellow food writers from the Los Angeles Times, the New York Times, Eater, the Orange County Register, and more.

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