Tuesday, March 25, 2025

Food & Drink

Expanding into L.A., Long Beach’s Cali Chilli continues to showcase contemporary Indian cuisine

Cali Chilli has not only been continually updating its menu since opening in 2022 but but continues to define (and defy) the idea of what Indian food can be in Long Beach.

Celebrating six years, Ambitious Ales continues to be one the defining cogs of Long Beach’s beer scene

Ambitious Ales, the Bixby Knolls hopped-out gem that churns out some of the region's best beer, is turning six. And to celebrate, the brewery's...

Long Beach Food Scene Intel: Due Fiori to open Mar. 26; multiple other openings; more

Long Beach Food Scene Intel is a series from Brian Addison that will recap food news throughout the city, both news that needs just a quick mention or repeated news where you might have missed the full features.

Most anticipated restaurants opening in Long Beach in 2025: UPDATED

2024 was one of the most wildly successful years in terms of new spaces opening: Over thirty new restaurants, bakeries, chains, and other food...

The essential Long Beach burgers list

The humble and mighty burger is not just an American go-to but a worldwide staple. Here's your guide to the best Long Beach burgers.

ISM Brewing’s burger menu is popular for a reason, Long Beach

ISM Brewing's burger menu is a hit—and there's plenty of juicy, cheesy reasons as to why.

Black-owned Mangiafoglie is a welcomed addition to a dwindling Long Beach vegan scene

Mangiafolie, Chef Paul Reese's first dive into the world of restaurants after running a vegan pizza popup, has officially opened its doors on 4th.

Favorite things I’m eating right now in Long Beach: March 2025

Brian Addison's Favorite Things is a monthly list showcasing his five favorite things he is mowing down and gulping through in Long Beach—and it's not always new items but it's definitely never repeated things from previous months.

Chinitos Tacos—the Cambodian-Mexican fusion joint that helped define Long Beach food—to close Mar. 31

Chinitos Tacos—Chef Beeline Krouch's scene-defining taqueria where Cambodian flavors melded with the traditions of the mighty taco—will host its last day of service on Mar. 31.

Long Beach Food Scene Intel: From Japanese to donuts, lots of new openings across city

Long Beach Food Scene Intel is a series from Brian Addison that will recap food news throughout the city, both news that needs just a quick mention or repeated news where you might have missed the full features.
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