Thursday, February 5, 2026

Food & Drink

Long Beach Food Scene Intel: Holey Grail abruptly closes; more

Long Beach Food Scene Intel is a series from Brian Addison that will recap food news throughout the city, both big and small.

With new winter menu, Tokyo Noir proves why it is one of Long Beach’s best bars

Tokyo Noir's latest menu update evokes a love of the esoteric unapologetically while remaining firmly accessible.

Ají Peruvian Cuisine in Long Beach celebrates 12 years as a purveyor of Peruvian flavors

As always, I try to maintain a focus on what I call legacy restaurants. Long Beach has long been experiencing a food renaissance—from pasta and...

Long Beach pioneer Milana’s New York Pizzeria offers $16 pies to celebrate 16 years

It is practically impossible to talk about pizza in Long Beach without talking about Milana's New York Pizzeria.

‘Open Borders, Open Hearts’ fundraising dinner and raffle to bring cocktails, community, and grub

Chuntikis and Got Your Back have partnered for a raffle-meets-fundraiser dinner, "Open Borders, Open Hearts," benefiting Órale.

Massimo’s Naples marks the glorious, serendipitous return of one of Long Beach’s finest hospitality leaders

Perhaps no story in 2026 is more uplifting and cheer-inducing than Massimo's Naples, which will open its doors to the public on Wednesday, Feb. 4.

Essential Long Beach breakfast burritos

Nothing reigns more supreme than the breakfast burrito in SoCal—and the best Long Beach breakfast burrito varies by oh so many factors.

Favorite things I’m eating right now in Long Beach: January 2026

Brian Addison's Favorite Things is a monthly list showcasing his five favorite things he has eaten in Long Beach.

Long Beach Food Scene Intel: Paris Baguette opens; Zarape to open Feb. 2; more

Long Beach Food Scene Intel is a series from Brian Addison that will recap food news throughout the city, both big and small.

From car-shattered walls to shared tables: Long Beach’s food community steps up for SALA

A car crashed through SALA's building, prompting an abrupt closure. So the Long Beach food community is trying to do something about it.
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