Tag:
Fusion Cuisine
Food & Drink
Long Beach Food Scene Intel: Olive & Rose shutters bagel concept; Lazy Dough previews; more
Long Beach Food Scene Intel is a series from Brian Addison that will recap food news throughout the city, both news that needs just a quick mention or repeated news where you might have missed the full features.
Food & Drink
Union at Compound—one of Long Beach’s most unique spaces—expands into lunch
Chef Eugene Santiago—the founder of the Southeast Asian fusion pop-up Baryo and the head honcho at Union at Compound—has taken on the lunch hour at his restaurant-inside-an-art-gallery.
Food & Drink
Favorite things I’m eating right now in Long Beach: March 2025
Brian Addison's Favorite Things is a monthly list showcasing his five favorite things he is mowing down and gulping through in Long Beach—and it's not always new items but it's definitely never repeated things from previous months.
Food & Drink
Chinitos Tacos—the Cambodian-Mexican fusion joint that helped define Long Beach food—to close Mar. 31
Chinitos Tacos—Chef Beeline Krouch's scene-defining taqueria where Cambodian flavors melded with the traditions of the mighty taco—will host its last day of service on Mar. 31.
Food & Drink
Taco Death Match 2024: Meet the ‘Cambodian Competition,’ Long Beach
Taco Death Match 2024 is upon us, Long Beach. Ten taqueros and chefs from Long Beach and L.A. battling in the ultimate competition focused on SoCal's favorite food.
Food & Drink
I Luv Ur Buns, the queer women-owned, Cambodian-led steam bun joint, is celebrating its first year in Long Beach
I Luv Ur Buns, just settling into its brick-and-mortar, celebrates its first year serving up fusion-influenced bao buns by the hour.
Food & Drink
The Panxa Hatch chile roast tradition returns this weekend (Speak Cheezy pizza collab included)
The Panxa Hatch Chile Roast Festival—an annual tradition started by Chef Art Gonzalez and his wife, current owner Vanessa Auclair—returns this weekend, Sept. 14 and 15.
Food & Drink
Long Beach Food Scene Intel: I Luv Ur Buns brick-and-mortar grand opening; Sake Secrets burglarized; more
Long Beach Food Scene Intel is a series from Brian Addison that will recap food news throughout the city, both news that needs just a quick mention or repeated news where you might have missed the full features.
