Tuesday, July 22, 2025
Tag:

Fusion Cuisine

Favorite things I’m eating right now in Long Beach: July 2025

Brian Addison's Favorite Things is a monthly list showcasing his five favorite things he is mowing down and gulping through in Long Beach—and it's not always new items but it's definitely never repeated things from previous months.

With Second Owl, the Owl Owl team takes Thai and Lao food to innovative heights

For Chef Regan Chantrirak—who, with his wife Pason, opened The Second Owl in Belmont Shore—the journey to what he feels is a "proper space to experience the food of our cultures" isn't just a story of evolution.

Immigrant-owned LaMon Bakehouse wants to meld European and Filipino flavors with Long Beach style

For Monica Recio, the owner of the petite (but with punch) LaMon Bakehouse on Broadway near Temple Avenue, baking began long before she ever stepped into a professional kitchen.

El Barrio Cantina updates menu, leaning into folding influences into Mexican cuisine (including sushi rolls)

Continuing to meld the worlds he that influence him, Chef Ulises Pineda-Alfaro pushes El Barrio Cantina into the future.

Stuffed between two bars in West Long Beach, Black Pork is a multi-cultural food gem

Black Pork owners Veronica Lopez and Luis Mendiola have created a West Long Beach food space unlike any other.

Loquat Oysters at the Bixby Park Farmers Market serves up Long Beach’s best oysters

Tucked into the weekly Bixby Knolls Farmers Market on Saturdays, Loquat Oysters serves up Long Beach's finest array of bivalves.

Long Beach staple Chinitos returns—moving beyond the tacos and aiming for the proper, OG lunch plates

Chinitos has officially returned—but it comes without the tacos that came to define it and instead, offers "OG" lunch plates.

Long Beach’s most beloved tiki bar, Bamboo Club, continues to evolve

If there’s one space that embodies Long Beach’s long-standing flirtation with tiki culture, it’s The Bamboo Club. Full stop.

Favorite things I’m eating right now in Long Beach: June 2025

Brian Addison's Favorite Things is a monthly list showcasing his five favorite things he is mowing down and gulping through in Long Beach—and it's not always new items but it's definitely never repeated things from previous months.

Long Beach Food Scene Intel: Canadian Pizza opens second location; first look at Beasties; more

Long Beach Food Scene Intel is a series from Brian Addison that will recap food news throughout the city, both news that needs just a quick mention or repeated news where you might have missed the full features.

Long Beach Food Scene Intel: Padre back up for lease; plus more Mexican and more AYCE

Long Beach Food Scene Intel is a series from Brian Addison that will recap food news throughout the city, both news that needs just a quick mention or repeated news where you might have missed the full features.

‘I was born out of Food Network and Mexico:’ Luna fuses continental flavors in a score for East Long Beach

Luna Long Beach, the Mexican-fusion restaurant that has officially opened in Bixby Village Plaza with one helluva story.

The Long Beach origins of the terribly awesome Terrible Burger

Terrible Burger, the genre-bending burger popup from Long Beach residents Nicole and Ryan Ramirez, is all about community, compassion, and collaboration.

Long Beach Food Scene Intel: Olive & Rose shutters bagel concept; Lazy Dough previews; more

Long Beach Food Scene Intel is a series from Brian Addison that will recap food news throughout the city, both news that needs just a quick mention or repeated news where you might have missed the full features.

Union at Compound—one of Long Beach’s most unique spaces—expands into lunch

Chef Eugene Santiago—the founder of the Southeast Asian fusion pop-up Baryo and the head honcho at Union at Compound—has taken on the lunch hour at his restaurant-inside-an-art-gallery.

Favorite things I’m eating right now in Long Beach: March 2025

Brian Addison's Favorite Things is a monthly list showcasing his five favorite things he is mowing down and gulping through in Long Beach—and it's not always new items but it's definitely never repeated things from previous months.

Chinitos Tacos—the Cambodian-Mexican fusion joint that helped define Long Beach food—to close Mar. 31

Chinitos Tacos—Chef Beeline Krouch's scene-defining taqueria where Cambodian flavors melded with the traditions of the mighty taco—will host its last day of service on Mar. 31.

Taco Death Match 2024: Meet the ‘Cambodian Competition,’ Long Beach

Taco Death Match 2024 is upon us, Long Beach. Ten taqueros and chefs from Long Beach and L.A. battling in the ultimate competition focused on SoCal's favorite food.

I Luv Ur Buns, the queer women-owned, Cambodian-led steam bun joint, is celebrating its first year in Long Beach

I Luv Ur Buns, just settling into its brick-and-mortar, celebrates its first year serving up fusion-influenced bao buns by the hour.

The Panxa Hatch chile roast tradition returns this weekend (Speak Cheezy pizza collab included)

The Panxa Hatch Chile Roast Festival—an annual tradition started by Chef Art Gonzalez and his wife, current owner Vanessa Auclair—returns this weekend, Sept. 14 and 15.

Long Beach Food Scene Intel: I Luv Ur Buns brick-and-mortar grand opening; Sake Secrets burglarized; more

Long Beach Food Scene Intel is a series from Brian Addison that will recap food news throughout the city, both news that needs just a quick mention or repeated news where you might have missed the full features.

Long Beach Food Scene Intel: South of Nick’s moves forward in Belmont Shore; more coffeeshops opening; more

Long Beach Food Scene Intel is a series from Brian Addison that will recap food news throughout the city, both news that needs just a quick mention or repeated news where you might have missed the full features.

Favorite things I’m eating right now in Long Beach: May 2024

Brian Addison's Favorite Things is a monthly list showcasing his five favorite things he is mowing down and gulping through in Long Beach—and it's not always new items but it's definitely never repeated things from previous months.

Long Beach BBQ Festival: Full Send BBQ is a veteran’s salute to his Filipino family and heritage

As the second annual Long Beach BBQ Festival approaches its day of taking over Shoreline Aquatic Park on May 25, Longbeachize and Brian Addison have partnered with the festival to highlight some the local talent being featured at the festival. Today, we feature Full Send BBQ, a veteran-owned barbecue popup that is flush with love, uplifting our country in a time when few do, and honoring Filipino heritage.

Favorite things I’m eating right now in Long Beach: April 2024

Brian Addison's Favorite Things is a monthly list showcasing his five favorite things he is mowing down and gulping through in Long Beach—and it's not always new items but it's definitely never repeated things from previous months.

Favorite things I’m eating right now in Long Beach: March 2024

Brian Addison's Favorite Things is a monthly list showcasing his five favorite things he is mowing down and gulping through in Long Beach—and it's not always new items but it's definitely never repeated things from previous months.

Favorite things I’m eating right now in Long Beach: February 2024

Brian Addison's Favorite Things is a monthly list showcasing his five favorite things he is mowing down and gulping through in Long Beach—and it's not always new items but it's definitely never repeated things from previous months.

Sushi Nikkei’s anniversary in Belmont Shore expresses such an essential part of Long Beach’s food story

The story of Sushi Nikkei is the story of not just one individual but of many: People brought to a space that wasn't their own and learning acceptance—and it is why the Michelin-recognized food of Sushi Nikkei is such an important cog of the Long Beach food scene, particularly when it comes to celebrating the first anniversary of its second location in Belmont Shore.

Favorite things I’m eating right now in Long Beach: October 2023

Brian Addison's monthly list showcasing his five favorite things he is mowing down and gulping through in Long Beach—and it's not always new items but it's definitely never repeated things from previous months.

OC-based Chicken University opens its first location in Bixby Knolls

Opening its first location in Fullerton in 2017, Chicken University became an instantaneous hit, garnering over 100,000 followers on Instagram and constant lines of students seeking decadent fried fusion offerings.

Genkiyaki—the much-loved fusion teriyaki house in Lakewood—closes after 14 years of service

The Asian-fusion joint brought hype food to the masses long before hype food dominated social media—and will be closing after nearly 15 years of service to Lakewood.

Favorite things I’m eating right now in Long Beach: March 2023

Brian Addison's monthly list showcasing his five favorite things he is mowing down and gulping through in Long Beach—and it's not always new items but it's definitely never repeated things from previous months.

Favorite things I’m eating right now in Long Beach: January 2023

Brian Addison's monthly list showcasing his five favorite things he is mowing down and gulping through in Long Beach—and it's not always new items but it's definitely never repeated things from previous months.

Favorite things I’m eating right now in Long Beach: July 2022

Brian Addison's monthly list showcasing his five favorite things he is mowing down and gulping through in Long Beach—and it's not always new items but it's definitely never repeated things from previous months.
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