Thursday, November 21, 2024

Belmont Shore in Long Beach isn’t getting a new Cuban restaurant—that’s just a set for ‘Griselda’ on Netflix

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It seemed like the perfect fit: A beachfront business space in Belmont Shore—one of the few in the city where guests could easily traipse over to the coastline beach path—where, after its tenant of long Club Ripples, had left years ago. But alas, it is for “Griselda” on Netflix, an upcoming show about the cocaine matriarch Griselda Blanco.

The two-decker building with a massive backside patio gives off vibes of relaxation and would easily pull off a Cuban restaurant—which is precisely what locals thought they were getting where an “El Floridita” sign appeared on both sides of the building’s front-facing facades on Ocean and Granada. A newly minted neon sign hung above the front door’s brightly repainted yellow entry. Hand-painted window lettering, echoing a detail of the past, advertised everything from ropa vieja and buñuelos to picadillo and masitas. 

Alas, in an all too L.A.-centric twist, it is a facade. 

Literally.

The “El Floridita” is a set piece for Netflix’s upcoming series “Griselda,” starring Sofia Vegara as the ruthless Cocaine Godmother of Colombia, Griselda Blanco.

Filming has been non-stop since Feb. 22, when trailers, portable bathrooms, an array of classic cars given the story’s 1970s and ’80s timeline, and plenty of power generators took over the beach lot directly across from the Floridita set. 

According to Netflix executives, “Griselda” will be ready to release at the earliest in late 2022 and more likely early 2023 and every club scene depicted in the series was shot aboard the Queen Mary.

Brian Addison
Brian Addisonhttp://www.longbeachize.com
Brian Addison has been a writer, editor, and photographer for more than 15 years, covering everything from food and culture to transportation and housing. In 2015, he was named Journalist of the Year by the Los Angeles Press Club and has since garnered 30 nominations and three additional wins. In 2019, he was awarded the Food/Culture Critic of the Year across any platform at the National Arts & Entertainment Journalism Awards. He has since been nominated in that category every year, joining fellow food writers from the Los Angeles Times, the New York Times, Eater, the Orange County Register, and more.

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