Sunday, April 12, 2026

Food & Drink

Former Scratch bakery space to become Speak Cheezy, extension of L.A.’s popular mobile sourdough pizzeria

Long Beach chef Jason Winters expands his mobile pizzeria—an underground hit as he drove his oven-on-wheels throughout the streets of L.A.—with a formal brick-and-mortar in the heart of Belmont Heights.

Pure joy: Miracle at The Ordinarie returns to DTLB to bring cheer (and cocktails) for all

After being forced to have a walk-through experience last year due to the pandemic, The Ordinarie in DTLB is returning to its annual holiday takeover that is Miracle.

Construction moves forward on Long Beach’s first Ruth’s Chris location, set to open in 2022

Long Beach's first Ruth's Chris location will be located near the intersection of Ocean and Pine in Downtown.

Cajun meets smokey: The father-and-son team of Shady Grove Foods to take over Restauration space

After its previous tenant had a less-than-graceful exit from the local food scene, the prime real estate that is the former Restauration space on 4th Street is a restaurateur's dream—and the Robicheaus hope to offer something entirely different as they take over the space.

Five years after closing, beloved bistro At Last Cafe to host popup at Liberation Brewing Co.

Chef John McLaughlin will once again be serving the stomachs of Long Beach half a decade after shuttering his much beloved Alamitos Beach bistro.

Seabirds Kitchen has helped define vegan food in Long Beach—and continues to push toward the ethos of a better food world

Seabirds owner and vegan food master Stephanie Morgan has long dealt with ups and downs—this is the restaurant industry—but she has always maintained one very specific ideal: her food is more than just palate-pleasing but a call for the securing of a healthy future generation.

The creamy, dreamy, silky, milky, cheesy world of Long Beach’s Oh La Vache

Owners Erika Ponzo and Jessica Sarwine jumped into the lactescent world of cheese mid-pandemic—and in return, have created a cheese shop that Long Beach definitively deserves.

Favorite things I’m eating right now in Long Beach: November 2021

Brian Addison's monthly list showcasing his five favorite things he is mowing down and gulping through in Long Beach—and it's not always new items but it's definitely never repeated things from previous months.

It was supposed to be a bodega: The unlikely story of Little Coyote Long Beach

The birth of Little Coyote—one of the city's most respected pizzerias—came out of stressful stretching-too-thin, persistent pivots, and good ol' gluten.

Bungalow Kitchen opens second (and even more luxurious) location in NorCal

After opening the first kitchen spinoff of the Bungalow Lounge bar spaces in Long Beach, Chef Michael Mina and aura master Brent Bolthouse take their partnership to the next level in Tiburon.
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