Wednesday, February 18, 2026

Food & Drink

Five years after closing, beloved bistro At Last Cafe to host popup at Liberation Brewing Co.

Chef John McLaughlin will once again be serving the stomachs of Long Beach half a decade after shuttering his much beloved Alamitos Beach bistro.

Seabirds Kitchen has helped define vegan food in Long Beach—and continues to push toward the ethos of a better food world

Seabirds owner and vegan food master Stephanie Morgan has long dealt with ups and downs—this is the restaurant industry—but she has always maintained one very specific ideal: her food is more than just palate-pleasing but a call for the securing of a healthy future generation.

The creamy, dreamy, silky, milky, cheesy world of Long Beach’s Oh La Vache

Owners Erika Ponzo and Jessica Sarwine jumped into the lactescent world of cheese mid-pandemic—and in return, have created a cheese shop that Long Beach definitively deserves.

Favorite things I’m eating right now in Long Beach: November 2021

Brian Addison's monthly list showcasing his five favorite things he is mowing down and gulping through in Long Beach—and it's not always new items but it's definitely never repeated things from previous months.

It was supposed to be a bodega: The unlikely story of Little Coyote Long Beach

The birth of Little Coyote—one of the city's most respected pizzerias—came out of stressful stretching-too-thin, persistent pivots, and good ol' gluten.

Bungalow Kitchen opens second (and even more luxurious) location in NorCal

After opening the first kitchen spinoff of the Bungalow Lounge bar spaces in Long Beach, Chef Michael Mina and aura master Brent Bolthouse take their partnership to the next level in Tiburon.

Gaucho Grill to have three different concepts at $9M Alamitos Beach space dubbed ‘Gaucho Beach’

The City of Long Beach continues to expand its beach amenities, with the Alamitos Beach renovation being its most ambitious yet.

How The Attic on Broadway in Long Beach went from Instagram-brunch to Michelin-recognized

Though there was a seemingly endless line of patrons constantly at The Attic, owner Steve Massis and Chef Cameron Slaugh held a mutual sentiment: It could not only be better but it could be great.

Restaurant group that owns El Torito and more to open corporatized taco joint in former Rock Bottom space

Xperience Restaurant Group is home to a ton of major brands, from El Torito and Chevy's to Las Brisas and Acapulco—and they hope their taco spinoff, Solita, will feel at home in DTLB.

Favorite things I’m eating right now in Long Beach: October 2021

Brian Addison's monthly list showcasing his five favorite things he is mowing down and gulping through in Long Beach—and it's not always new items but it's definitely never repeated things from previous months.
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