Monday, March 16, 2026

Food & Drink

After 50-plus years of slingin’ eggs, Egg Heaven in Long Beach to close indefinitely

It had been many things before ever becoming Egg Heaven, the business that would define the southwest corner of Ximeno and 4th Street. It...

Nationwide hard seltzer festival Seltzerland makes pitstop in Long Beach

Get your White Girl Drunk on with over 100 hard seltzer tastings as Seltzerland comes to Long Beach for the first time after birthing its fizzy baby earlier this summer.

Ghost kitchen meets dining hall: Partake Collective in Long Beach to offer kitchens for local, budding chefs

Ghost kitchens are one of the most dominating forces in the food industry, exploding mid-pandemic as people sought delivered meals—but Partake hopes to centralize that business in Long Beach by going local, taking over the former MHA Village space in DTLB.

One year in, Rose Park on Pine still shines (with the city’s best bean & cheese burrito and fish tacos)

Rose Park on Pine has (too) quietly stepped into its second year, with Chef Melissa Ortiz showing off, menu-after-menu, some of the city's most bold and stellar food.

Zaferia’s Hideaway closes permanently to make way for Colombian concept Selva

The steakhouse that helped lift the Zaferia's dining scene is closing—and its owner is hoping a new concept will do the same.

DTLB’s Burger Daddy closes permanently, reopening prime restaurant real estate

The city's first and sole restaurant dedicated to the katsu burger has permanently closed after just two years of being open—a possible reflection on the long-term effects of those who have fought the pandemic for two years.

The underrated food coming out of the underrated Zaferia gem that is Commodity

Chef Josh Haskal has been directly involved in nearly every aspect of food hospitality—be it managing the former Beer Belly to bartending to cooking—but his talents shine best when he has the right partnership, like that with Commodity.

The last Indian hold in DTLB: Amid few office workers and landlord issues, Fresh Kabobs closes permanently

For over a decade, Rafi Kahn and Raza Pir of Fresh Kabobs has been filling the much-needed-to-be-filled lack of Indian food in Downtown while riding the roller coaster that was being a tenant inside City Place—and that tenure is now coming to an end.

Essential Long Beach restaurants to kick off 2022

The past two years have been extraordinarily pressing on practically every facet of human life—and that includes our restaurant and hospitality community. The stories behind these restaurants are just as great as their food and they each deserve an uplift.

More Korean grub coming: Famed fried chicken chain Mom’s Touch coming to North LB

We're getting the panko-covered hot dogs. Now we're moving onto the Korean fried chicken game as Mom's Touch plans to open in North Long Beach by early 2022.
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