Monday, March 16, 2026

Food & Drink

Orange County staple La Super Birria to open location in North Long Beach

More birria de res is coming, including quesobirria, birria ramen, birria dips and more as the birrieria founded inside a candy shop continues to expand.

Belmont Shore in Long Beach isn’t getting a new Cuban restaurant—that’s just a set for ‘Griselda’ on Netflix

With such specific detailing and even a neon sign, locals were hopeful the space that formerly carried Club Ripples on its shoulders for decades was going to become a new Cuban restaurant.

Fonda Tobala, tucked into Rosemallows, marks the return of an underrated Jaliscan gem of a chef

Chef Manuel Bañuelos, the man who turned Padre into something of worth and altered the torta ahogada landscape in L.A. with Balam, has finally opted to return to his roots in one of the best ways possible.

A local institution: Long Beach Prospector up for sale with hopes new owner will continue traditions

The sale of The Prospector adds to a growing COVID trend: The owners of old-school restaurants are exhausted fighting and ready to retire—but want someone new to take the reins of the brands.

Breakfast Bar to open 4th Street location on Valentine’s morning

The long-awaited replica of one of Long Beach's most beloved breakfast joints, the Breakfast Bar, is ready to open its doors in Belmont Heights, with breakfast-for-dinner hours coming in the near future.

Long Beach’s Portfolio Coffeehouse, Berlin Bistro to vacate current locations and merge into single concept

After 32 years serving 4th Street, Portfolio Coffeeshop will be moving one block west onto Cherry Avenue, sharing a space with Berlin Bistro, which will also vacate its location in DTLB.

A love letter to Colombia: Selva brings playful, colorful soul to Long Beach food scene

This is your first look into Selva, the Colombia-inspired restaurant overtaking the former Hideaway space in the Zaferia District—and it is Brian Addison's favorite new restaurant.

With new interior and stellar brunch menu, the spirit of the matriarch herself remains at Lola’s

Come 2023, Lola's Mexican Cuisine will have been in business for fifteen years. But owners Luis Navarro and Brenda Rivera of Lola's still aim for major changes in 2022—including a solid brunch menu—while maintaining the soul of Lola herself.

Sura Long Beach continues to be the city’s steward of Korean flavors

For the regulars of Sura, their persistent push toward remaining both respectful of their Korean roots but also innovative—keeping up with the food trends that span Korean food proper and fusion food trends—is a given.

Some of Long Beach’s most respected chefs are teaming up for four one-off dinners

Chef Philip Pretty of the Michelin-recognized Heritage space is teaming up with a slate of curated chefs for a special set of tag-team dinners.
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