Tag:
Long Beach Food Scene Week
Food & Drink
Rasselbock continues to be Long Beach’s steward of all things German grub
Rasselbock has long been the steward of traditional German cuisine, having been home in Bixby Knolls since 2016.
Events & Festivals
LB Food Scene Week continues through Aug. 18 with 60+ restaurants participating
Oh yes, Long Beach Food Scene Week 2024 is upon us come Aug. 9 through Aug. 18. The ten-day celebration of our city's food culture will feature...
Food & Drink
Lola’s Mexican Cuisine is using mole as an annual tradition for the Long Beach food scene
At first, Lola's Mexican Cuisine brought the famed mole Oaxaqueño from Chef Susana Trilling straight home. And this year, Chef Luis Navarro is reintroducing his elusive but beautiful mole rosa for the annual celebration that is Long Beach Food Scene Week.
Food & Drink
What to (unquestionably) eat during Long Beach Food Scene Week 2024
Long Beach Food Scene Week 2024 is upon us—and with it, here some personal favorites I suggest visiting if you have a hard time choosing from the 60+ restaurants participating.
Food & Drink
Long Beach Food Scene Intel: Knead Donuts to open Signal Hill location; Chipotle to open soon in BK; more
Long Beach Food Scene Intel is a series from Brian Addison that will recap food news throughout the city, both news that needs just a quick mention or repeated news where you might have missed the full features.
Events & Festivals
Long Beach Food Scene Week 2024 kicks off with over 50 restaurants participating
It is with great pride that I announce Long Beach Food Scene Week 2024 will kick off come Aug. 9 through Aug. 18—and will feature the city's best restaurants as over 50 spaces have confirmed their participation for the second year of the annual event.
Food & Drink
What to (unquestionably) eat during LB Food Scene Week
The Longbeachize crew has been working for months on LB Food Scene Week—and Brian Addison here with his top personal choices on where to eat.
Food & Drink
El Barrio’s new menu shows off chef’s love of SoCal (including birria lasagna)
From birria lasagna to bits of pescado chicharrón, Chef Ulises Pineda-Alfaro continues to stick to his L.A. roots.
