Monday, March 4, 2024
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Long Beach Food Scene Week

Meet the woman trying to connect her community with chefs and cooking skills—steak dinner coming up for LB Food Scene Week

Abbey Metcalf ditched her corporate job mid-pandemic to focus on something more fulfilling—a discovered food is the best conduit for human connection.

The mole negro Thomas Keller has shipped from Oaxaca? Lola’s will be serving it for LB Food Scene Week

One of the world's most respected culinary gifts, mole negro Oaxaqueño is one of the most complex sauces on the planet—and Lola's will be offering a version shipped directly from one of Oaxaca's most respected chefs.