Sunday, May 24, 2026

Food & Drink

Tucked under a freeway in North Long Beach sits Organic Harvest Gardens, a Black-owned farm trying to better the world through harvesting

Chef Rod Dodd has been a steward of both the Black community regionally and the Long Beach food scene—and his mission to better the world through harvesting, education, and love has never changed.

Zankou Chicken Long Beach: coming soon to eastside

The famed L.A.-based chain is finally moving into the shores of Long Beach—well, almost: It will open in the heart of the 4th District in East Long Beach.

As The Ordinarie continues to evolve, its dedication to the idea of American hospitality remains

Like any restaurant, The Ordinarie knows it has to evolve—but it never wants to abandon its central idea: That American hospitality can and should be a way to connect people.

One of the city’s oldest watering holes—PBS Pub in Wrigley—lives on thanks to new owners

A living and breathing pub since 1950, PBS has been a Wrigley staple for multiple generations—and thanks to a new team of owners, it will live on past the pandemic with a grand opening this Friday.

Orange County staple La Super Birria to open location in North Long Beach

More birria de res is coming, including quesobirria, birria ramen, birria dips and more as the birrieria founded inside a candy shop continues to expand.

Belmont Shore in Long Beach isn’t getting a new Cuban restaurant—that’s just a set for ‘Griselda’ on Netflix

With such specific detailing and even a neon sign, locals were hopeful the space that formerly carried Club Ripples on its shoulders for decades was going to become a new Cuban restaurant.

Fonda Tobala, tucked into Rosemallows, marks the return of an underrated Jaliscan gem of a chef

Chef Manuel Bañuelos, the man who turned Padre into something of worth and altered the torta ahogada landscape in L.A. with Balam, has finally opted to return to his roots in one of the best ways possible.

A local institution: Long Beach Prospector up for sale with hopes new owner will continue traditions

The sale of The Prospector adds to a growing COVID trend: The owners of old-school restaurants are exhausted fighting and ready to retire—but want someone new to take the reins of the brands.

Breakfast Bar to open 4th Street location on Valentine’s morning

The long-awaited replica of one of Long Beach's most beloved breakfast joints, the Breakfast Bar, is ready to open its doors in Belmont Heights, with breakfast-for-dinner hours coming in the near future.

Long Beach’s Portfolio Coffeehouse, Berlin Bistro to vacate current locations and merge into single concept

After 32 years serving 4th Street, Portfolio Coffeeshop will be moving one block west onto Cherry Avenue, sharing a space with Berlin Bistro, which will also vacate its location in DTLB.
The owner of this website has made a commitment to accessibility and inclusion, please report any problems that you encounter using the contact form on this website. This site uses the WP ADA Compliance Check plugin to enhance accessibility.