Wednesday, February 18, 2026

Food & Drink

Long Beach Food Scene Weekly Intel: Cali Chilli gets liquor license; Knead expands donut empire, more

Weekly Intel is a series that will recap food news throughout the city that isn't quite in need of a full article but nonetheless worthy enough to let the community know about.

What to (unquestionably) eat and drink at the inaugural Taste of Bixby Knolls

Bixby Knolls has long been a place cherished by Long Beach locals—and it is about time that its growing food scene gets an event all its own. Hence, Taste of Bixby Knolls, invading the neighborhood come Oct. 16.

Long Beach Food Scene Weekly Intel: Chef Melissa Ortiz leaves Rose Park, Sushi Nikkei to open second location, more

Weekly Intel is a series that will recap food news throughout the city that isn't quite in need of a full feature but nonetheless worthy enough to let the community know about.

Long Beach Food Scene Weekly Intel: Social List undergoes renovation, Lord Windsor searches for new home

Weekly Intel is a series that will recap food news throughout the city that isn't quite in need of a full article but nonetheless worthy enough to let the community know about.

Long Beach Food Scene Weekly Intel: Popcorn heaven in BK, Zuzu’s Petals opening, more

Weekly Intel is a series that will recap food news throughout the city that isn't quite in need of a full article but nonetheless worthy enough to let the community know about.

‘Roots’ dinner series invites patrons to explore the origins of food through Long Beach restaurants

Knowing where our food comes from should be an essential part to the Long Beach food scene but isn't—which is precisely why Brian Addison and James Tir (aka LBFoodComa of Instagram) have created this special series.

Favorite things I’m eating right now in Long Beach: September 2022

Brian Addison's monthly list showcasing his five favorite things he is mowing down and gulping through in Long Beach—and it's not always new items but it's definitely never repeated things from previous months.

Noble Bird Rotisserie is one of the West Coast’s most allergen-focused restaurants—but people are forgetting just how great the food is

Wife and husband team Sidney and Steve Price have, like many restaurateurs, been on a roller coaster of a ride opening a restaurant right before the pandemic. However, theirs is specifically one helluva ride that no family would seek to hop on—but it was a ride that certainly made them stronger nonetheless.

Favorite things I’m eating right now in Long Beach: August 2022

Brian Addison's monthly list showcasing his five favorite things he is mowing down and gulping through in Long Beach—and it's not always new items but it's definitely never repeated things from previous months.

Five Long Beach restaurants recognized in Michelin guide

While The Attic, Heritage, and Hiro Nori Craft Ramen maintained their mentions from last year, newcomers Sushi Nikkei and Chiang Rai join the growing list.
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