Events & Festivals
Altar Society is part of a Downtown Long Beach rebirth—so they’re hosting a crawl to celebrate the other businesses joining them
Altar Society will be hosting a Long Beach Food Scene meet-up that will eventually become a crawl, hitting up ISM, The Stave, and ending at The Ordinarie come Mar. 8—all in celebration of Long Beach Last Call.
Food & Drink
Breakfast concept ‘And Waffles’ to take over former Pier 76 space in Downtown Long Beach
Los Angeles mini-breakfast chain And Waffles (stylized as & Waffles) will be opening a Long Beach location at the former Pier 76 space in Downtown Long Beach at 95 Pine Ave.
Events & Festivals
This (free) Big Red Bus crawl will explore some of the best Long Beach dive bars
Long Beach’s love for dive bars is one that shouldn’t be messed with—and with that, there will be a free Big Red Bus ride that will explore some of our finest on Monday, Mar. 9 beginning at 3PM at Crow's in Naples, all in celebration of Long Beach Last Call.
Food & Drink
Whiskey dinner at Auld Dubliner in Long Beach to feature some hyper-exclusive bottles of Bushmills
Come Feb. 21, The Auld Dubliner in Downtown Long Beach will greet Xander Brown, the SoCal brand ambassador for Bushmills and a longtime whiskey educator.
Food & Drink
Long Beach Food Scene Intel: Flamin’ Curry to open second location; Dirt Dog reopens; more
Long Beach Food Scene Intel is a series from Brian Addison that will recap food news throughout the city, both news that needs just a quick mention or repeated news where you might have missed the full features.
Food & Drink
Favorite things I’m eating right now in Long Beach: February 2024
Brian Addison's Favorite Things is a monthly list showcasing his five favorite things he is mowing down and gulping through in Long Beach—and it's not always new items but it's definitely never repeated things from previous months.
Food & Drink
This Long Beach cooking class teaches harvesting your own cultures, Jewish baking styles (with lunch included)
A special dinner collaboration between Locali Seasoned, Longbeachize, and Speak Cheezy will allow guests to learn about sourdough pizza—and take home their own starter.
Food & Drink
Chef Philip Pretty of Heritage Long Beach’s second restaurant? It’s in a place as surprising as it is cool
Chef Philip Pretty—riding high on the city's first Michelin Star given to his Heritage Long Beach space that he shares with his sister and co-owner Lauren—is opening a second concept, Olive & Rose, in the former City Center Motel at the southwest corner of 3rd Street and Atlantic Avenue.
Food & Drink
Long Beach Beer Lab’s move into Zaferia reminds the city they’ve always been fermenting pioneers
Long Beach Beer Lab—birthed in Wrigley, now with a sister in the Zaferia District, also home to the Long Beach Bread Lab—has long been a leader in fermentation and bread-making but is often dismissed or outright ignored in the larger conversation surrounding the city's growing reputation as a sourdough-y, bread-birthing center.
Food & Drink
Speak Cheezy’s kinda-New Haven, sorta-cold cheese pie is one of the best in the Long Beach pizza scene
In what is undoubtedly a renaissance within the Long Beach pizza scene, Chef Jason Winters has created the thin-crust, cheese pizza of our dreams at Speak Cheezy.
