Saturday, May 23, 2026

Food & Drink

Long Beach’s Olive & Rose unveils new spring menu, one of its most inspired yet

Olive & Rose's spring menu lets vegetables shine brightly, earthiness and umami lead the path into spring, and protein selection is at its height.

Selva and Got Your Back’s collab dinner proves the fruitfulness of Long Beach’s partnerships

Selva and Got Your Back had a formal collaboration dinner. It was beyond the residency the pop-up has every Monday and Tuesday at Selva's...

This Long Beach ‘unicorn whiskey’ tasting features everything from King of Kentucky to Old Forester Birthday Bourbon

Angel Share's "Unicorn of Whiskey Tasting" breaks open the most coveted parts of owner Jack Walls's expansive whiskey collection.

Favorite things I’m eating right now in Long Beach: March 2026

Brian Addison's Favorite Things is a monthly list showcasing his five favorite things he has eaten in Long Beach.

Burd Chicken Rice—the Cambodian-owned fast casual space—was always destined for Long Beach

Burd Chicken Rice, the Cambodian-owned fast casual space, was always destined for Long Beach.

Jade on the Water in Long Beach to close on Mar. 23

Jade on the Water owner Rod Frontino confirmed that the restaurant would permanently close on Monday, Mar. 23.

Chef Carlos Jurado takes Selva toward seasonal menus, giving Long Beach some of its finest food

Selva's new spring menu—with seasonal menus officially taking over the space—is the reflection of Chef Carlos Jurado's determined focus on his culinary work.

Our Spot Coffee & Goods—Long Beach’s most unique, clever caffeine purveyor—to open brick-and-mortar

Our Spot Coffee has finally reached the goal owners Chris and Ali McColl have been trying to get across the past three years: a brick-and-mortar.

Alder & Sage’s stellar weekend dinners brings space to life in the Long Beach night

Chef Matthew Roberts of Alder & Sage has brought dinner back—and what a glorious return it is.

Long Beach Food Scene Intel: Good Day Cafe closes; Hare up for sale; more

Long Beach Food Scene Intel is a series from Brian Addison that will recap food news throughout the city, both big and small.
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