Food & Drink
Favorite things I’m eating right now: Long Beach Food Scene Week Edition
Given we just ended the 10-day celebration that was Long Beach Food Scene Week, I wanted to share dishes I discovered that went beyond...
Food & Drink
Nearly 15 years in, Milana’s New York Pizzeria spearheaded Long Beach’s pizza renaissance
It is practically impossible to talk about pizza in Long Beach without talking about Milana's New York Pizzeria.
Food & Drink
Long Beach Food Scene Intel: Hamburgers Nice and Baby Gee collab; Ficklewood closes; more
Long Beach Food Scene Intel is a series from Brian Addison that will recap food news throughout the city, both news that needs just a quick mention or repeated news where you might have missed the full features.
Food & Drink
Ají Peruvian Cuisine in Long Beach celebrates ten years as a purveyor of Peruvian flavors
Ají Peruvian Cuisine is participating in Long Beach Food Scene Week 2024, a ten-day celebration of our city's food culture with over 60 restaurants involved....
Food & Drink
Long Beach’s first Wild Fork Foods grocer to open Aug. 28; grand opening is Sept. 25
Exotic meat lovers rejoice: alligator, ostrich, bison, rabbit... These are just a few of the some 500 varieties of frozen meats and seafood—flash frozen...
Food & Drink
A decade in showcasing neighborhood comfort, The Social List brings back Havana Nights and love
The Social List is coming in on its tenth birthday and has seen a seemingly endless amounts of varying menus while building up a legion that—unlike many other other restaurants—visits multiple times a month.
Food & Drink
Long Beach vegan staple Seabirds Kitchen to permanently shutter Sept. 8
Seabirds Kitchen on 4th Street will permanently cease operations come Sept. 8. Chef and owner Stephanie Morgan's space has largely come to define elevated, contemporary vegan food in Long Beach.
Food & Drink
Rasselbock continues to be Long Beach’s steward of all things German grub
Rasselbock has long been the steward of traditional German cuisine, having been home in Bixby Knolls since 2016.
Food & Drink
Lola’s Mexican Cuisine is using mole as an annual tradition for the Long Beach food scene
At first, Lola's Mexican Cuisine brought the famed mole Oaxaqueño from Chef Susana Trilling straight home. And this year, Chef Luis Navarro is reintroducing his elusive but beautiful mole rosa for the annual celebration that is Long Beach Food Scene Week.
Food & Drink
FIRST LOOK: Inside Beachwood Distilling’s cocktail and food program in Bixby Knolls
Beachwood Distilling in Bixby Knolls is finally prepared to show off its spirited efforts toward craft cocktail creation.
