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Food & Drink
Lola’s Mexican Cuisine is using mole as an annual tradition for the Long Beach food scene
At first, Lola's Mexican Cuisine brought the famed mole Oaxaqueño from Chef Susana Trilling straight home. And this year, Chef Luis Navarro is reintroducing his elusive but beautiful mole rosa for the annual celebration that is Long Beach Food Scene Week.
Food & Drink
Seal Beach Fish Co. is the sole line-caught seafood restaurant in the region
Our neighbor to the south has some hidden gems worth exploring—Koi immediately comes to mind. So does the classic Mahe. But few are as unique as the Seal Beach Fish Co. In fact, it is the only line-caught seafood restaurant in the entire region.
Food & Drink
Olive by the Bay—steeped in Long Beach food history—connects Downey to peninsula
Olive by the Bay—the newest restaurant to open for the community of the Peninsula—takes over a space that is rich in food history.
Food & Drink
Praise the masa gods: Lola’s in Long Beach introduces new brunch, new tortillas
Lola's in Long Beach—longtime champion of comida Mexicana since opening in Retro Row over 15 years ago—has quietly introduced a newly, locally-sourced tortilla for the first time while launching into the newest iteration of their brunch menu.
Food & Drink
Sura Korean BBQ’s table top grills are the tangible expression of a long held dream
Sura Korean BBQ has long been the steward of Korean cuisine in Long Beach, largely responsible for not only introducing residents and visitors alike...
Food & Drink
Marlena’s cocktail program marks return of one of Long Beach’s finest bartenders
Marlena bar manager David Castillo is essentially working with an entirely blank slate–but he wants to return to honoring the history of cocktails with his Long Beach Last Call menu.
Food & Drink
The Attic’s (underrated) cocktail program stands on par with its (still underrated) food in Long Beach
The Attic in Long Beach has been consistently evolving—but that effort has seen its largest transformation across the past few years. Its stellar cocktail program is no exception.
Food & Drink
Selva has one of the most culinary-focused cocktail programs in Long Beach
The intent behind Selva has always been simple: Reflect the food of Colombia. And in this sense, Chef Carlos Jurado knew that cocktails—which are distinctly culinary yet never receive that very spotlight—were essential in creating his space. This is where mixologist Mike Borowski comes in.
