Monday, July 7, 2025

Brian Addison

Brian Addison has been a writer, editor, and photographer for more than 15 years, covering everything from food and culture to transportation and housing. In 2015, he was named Journalist of the Year by the Los Angeles Press Club and has since garnered 30 nominations and three additional wins. In 2019, he was awarded the Food/Culture Critic of the Year across any platform at the National Arts & Entertainment Journalism Awards. He has since been nominated in that category every year since, joining fellow food writers from the Los Angeles Times, the New York Times, Eater, the Orange County Register, and more.

Long Beach Transit employee memo to not interfere with ICE actions sparks community concern

Long Beach Transit employees were issued a directive instructing them on what to do if they encounter ICE agents.

Stuffed between two bars in West Long Beach, Black Pork is a multi-cultural food gem

Black Pork owners Veronica Lopez and Luis Mendiola have created a West Long Beach food space unlike any other.

Tanuki Curry House brings a glorious, proper Japanese curry to Long Beach

Tanuki Curry House brings the type of curry that is found on nearly every street corner in Japan—think CoCo Ichi or Hinoya—in all its glory.

Loquat Oysters at the Bixby Park Farmers Market serves up Long Beach’s best oysters

Tucked into the weekly Bixby Knolls Farmers Market on Saturdays, Loquat Oysters serves up Long Beach's finest array of bivalves.

Yet again, Long Beach’s Studio One Eleven recognized by prestigious Architect’s Newspaper

Long Beach’s Studio One Eleven received (yet another) fantastic recognition from one of the nation’s most prestigious and recognized architectural publications.

The Ordinarie brings back original chef to slowly change menu—including new brunch offerings

The Ordinarie brunch (and regular) menu reflects some changes you might have noticed. This is due to the return (as a consultant) of former head chef Chelsea Arrizon (formerly McNeill)

Nitro Circus: Off the Rails coming to Long Beach on Dec. 7

Prepare, Long Beach: "Nitro Circus: Off the Rails"—the 2025 North American tour that plays off the original iteration—is coming.

Long Beach staple Chinitos returns—moving beyond the tacos and aiming for the proper, OG lunch plates

Chinitos has officially returned—but it comes without the tacos that came to define it and instead, offers "OG" lunch plates.

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