Monday, February 16, 2026

Food & Drink

Long Beach Food Scene Intel: Tito’s expands; El Sauz postpones 4th Street opening; more

Long Beach Food Scene Intel is a series from Brian Addison that will recap food news throughout the city, both news that needs just a quick mention or repeated news where you might have missed the full features.

Long Beach Night Market to return to Downtown with new, expanded location

After a quirky and unnecessary halt earlier this year, the wildly popular Long Beach Night Market returns Dec. 16

Meet the mother-and-daughter tamales team behind Long Beach’s Michoacán-inspired Toma Tu Tamal

The humble-but-mighty tamal is a precious commodity across the Americas, especially during the holidays—and Toma Tu Tamal celebrates that through a daughter and mother's love.

Long Beach’s Cambodian Cowboy partners with Inglewood’s Three Weavers Brewing for Cambo-coffee stout beer

Inglewood's OG craft brewery Three Weavers and the Cambodian Cowboy himself

From El Salvador to Long Beach: How Black Dog Coffee Roaster came to take over a beloved shop

Taking over a space that was once home to local coffee royalty, this tiny-but-mighty roaster hopes to offer something different.

Sour beer lovers rejoice: Beachwood’s Downtown Long Beach brewery The Blendery is (finally) reopening

The reopening—which will include Beachwood Brewing and Blendery beers fully side-by-side—will the first time customers can visit regularly since March of 2020.

The dignity of a hot meal: CSULB, LBCC food pantries find support via Bixby Knolls business association—but need more

"The smiles and gratitude behind the stories of the students that depend on these food pantries? They're impossible not to cheer for—and that's why...

Bar Envie in Zaferia to close; Long Beach Beer Lab to take over

Bar Envie owner Geoff Rau has partnered with wife-and-husband, master baker-and-master brewer team Harmony and Levi Fried of the Long Beach Bread and Beer Labs to formally convert the space into a Beer Lab.

This Long Beach dinner/class allows you to take home the dough starter of one of the best pizzerias in the country

A special dinner collaboration between Locali Seasoned, Longbeachize, and Speak Cheezy will allow guests to learn about sourdough pizza—and take home their own starter.

Long Beach Food Scene Intel: Two new vegan restaurants open; Sushi Nikkei expands hours in Shore; more

Long Beach Food Scene Intel is a series from Brian Addison that will recap food news throughout the city, both news that needs just a quick mention or repeated news where you might have missed the full features.
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