Food & Drink
Coming soon, Long Beach: Lima Cebichería Peruana, from the owners of acclaimed Sushi Nikkei
Lima Cebichería Peruana, a new concept moving into the former Chicken University space in Bixby Knolls, is coming from the owners of the rightfully acclaimed Sushi Nikkei.
Food & Drink
Long Beach Food Scene Intel: Taste of DTLB kicks off; coffeeshop-meets-billiards club coming; more
Long Beach Food Scene Intel is a series from Brian Addison that will recap food news throughout the city, both news that needs just a quick mention or repeated news where you might have missed the full features.
Food & Drink
OBRA HandBakery to expand into Santa Ana (and no, their Long Beach location is not closing)
OBRA HandBakery—the Latin American-centric bakery serving up some of the city's best savory and sweet goods—has finally found a second home. And as with any Long Beach-birthed brand, that is worth celebrating.
Food & Drink
Beachwood Distilling’s updated cocktail program proves it’s one of Long Beach’s most unique drink spaces
Beachwood Distilling's new cocktail menu—headed by Long Beach bartending veteran and simply-great-human-being Sarah Foss—beautifully amalgamates the space's desired evolution and its customer base.
Food & Drink
Hartland’s, Long Beach’s best-view-of-the-ocean restaurant, goes all brunch, all day
Hartland’s, Long Beach's perched-above-the-ocean, tucked-away sibling of Belmont Shore favorite Liv’s from chefs Rob White and Kristine Schneider, is opting for all-day brunch.
Food & Drink
Noble Rotisserie and Speak Cheezy partner for a reinterpretation of the classic Californian BBQ chicken pizza
Noble Rotisserie and Speak Cheezy have come to collaborate on a Californian classic. The almighty, birthed-at-California-Pizza-Kitchen barbecue chicken pizza.
Food & Drink
Long Beach Food Scene Week 2025: Over 80 restaurants to participate in annual celebration of food
Long Beach Food Scene Week 2025 will kick off come Aug. 1 through Aug. 10—and will feature the city's best restaurants, cafes, and popups as 80 spaces have confirmed their participation for the third iteration of the annual celebration.
Food & Drink
Dirty Pepperoni—pizza concept from Dirtbags California—coming to DTLB
It shall be called Dirty Pepperoni, Long Beach. The boys behind Dirtbags California—the wildly popular Harley shop in North Long Beach—will heading up the pizza concept in a neighborhood rich with stellar pies.
Food & Drink
Michael’s on Naples has a rooftop brunch that is beautifully unique (and comes with $1 mimosas)
Mother's Day marked the return of Michael's on Naples' much-loved rooftop brunch. This round, however, marks a distinct turn from brunches of past.
Food & Drink
Long Beach Food Scene Intel: Canadian Pizza opens second location; first look at Beasties; more
Long Beach Food Scene Intel is a series from Brian Addison that will recap food news throughout the city, both news that needs just a quick mention or repeated news where you might have missed the full features.
