Sunday, August 17, 2025

Food & Drink

Tanuki Curry House brings a glorious, proper Japanese curry to Long Beach

Tanuki Curry House brings the type of curry that is found on nearly every street corner in Japan—think CoCo Ichi or Hinoya—in all its glory.

Loquat Oysters at the Bixby Park Farmers Market serves up Long Beach’s best oysters

Tucked into the weekly Bixby Knolls Farmers Market on Saturdays, Loquat Oysters serves up Long Beach's finest array of bivalves.

The Ordinarie brings back original chef to slowly change menu—including new brunch offerings

The Ordinarie brunch (and regular) menu reflects some changes you might have noticed. This is due to the return (as a consultant) of former head chef Chelsea Arrizon (formerly McNeill)

Long Beach staple Chinitos returns—moving beyond the tacos and aiming for the proper, OG lunch plates

Chinitos has officially returned—but it comes without the tacos that came to define it and instead, offers "OG" lunch plates.

Vegan Filipino bakery San & Wolves was always destined for Long Beach

For San & Wolves owners Kym Estrada and Arvin Torres, the bakery's mission is simple: To be as inclusive as possible with its vegan offerings.

Bar Becky’s ‘Hell’s Kitchen’ alumni dinner proves it’s Long Beach’s most underrated dining space

Bar Becky—Chef Johnathan Benvenuti's massively underrated space over at East Long Beach's LBX retail complex—brought together a powerhouse of a "Hell's Kitchen" alumni crew for a multi-course dinner.

Long Beach Food Scene Intel: New brunch space in North LB; Due Fiori to open for lunch; more

Long Beach Food Scene Intel is a series from Brian Addison that will recap food news throughout the city, both big and small.

These Long Beach restaurants are celebrating the Peruvian holiday that is National Ceviche Day

While it might come off as a Hallmark holiday for some, in Perú, National Ceviche Day is celebrated with passion every 28th of June.

Ammatoli pastry chef Masah Habibeh to release bake-at-home cookie line, Beytooti

Dubbed "Beytooti," the accomplished sweets crafter will be selling the dough of her (rightfully) loved cookies by way of frozen containers.

La Casa de Iris Cocina Boricua opening brick-and-mortar in Long Beach on July 1

La Casa de Iris—the boricua kitchen that epitomizes Puerto Rican cuisine—will open its first brick-and-mortar at the northeast corner of Long Beach Boulevard and Anaheim Street.
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