Friday, June 26, 2026

Long Beach Food Scene

The Attic’s fully revamped menu proves the restaurant—once again—wants to shift the Long Beach food scene

The Attic—for the first time in three years—has revamped its entire menu head-to-toe. And with that, brings some of Long Beach's most exciting food in a world where comfort-seeking and familiarity rule the day.

Mangiafolie—the 4th Street Southern Italian vegan space—will soft open on Jan. 22

Mangiafolie, the vegan space dedicated to Southern Italian cuisine and pastries, is soft opening Jan. 22 at 8AM.

With newly minted liquor license, Long Beach’s Chez Bacchus is complete

Chez Bacchus—one of the few white-cloth dining spaces in Downtown Long Beach—has unveiled its first cocktail menu.

Ellie’s new lunch prix fixe menu lets you eat a three-course dinner for lunch prices

Ellie's newly minted lunch prix fixe menu is one of the many ways the Alamitos Beach staple is trying to better cater to all aspects of its community.

Long Beach Food Scene Intel: El Viejón—taking over Congregation space—soft opens; more

Long Beach Food Scene Intel is a series from Brian Addison that will recap food news throughout the city, both news that needs just a quick mention or repeated news where you might have missed the full features.

Long Beach staple Lola’s has delivered thousands of meals during the fires—and it showcases much larger concerns

Lola's relief efforts have led it to become one of Long Beach's leaders in delivering warm meals to those who need them.

North Long Beach staple Aguas Way shutters as restaurant; will rent out space for events

Seven years into serving the North Long Beach community, rightfully-loved aguas frescas and Mexican food joint Aguas Way will no longer operate.

Crystal Thai Cambodian is Long Beach’s Cambodian home kitchen

Crystal Thai Cambodian—the tiny dining space at 10th and Orange in Central Long Beach, just south of the formal border of Cambodia Town—has been serving the Cambodian and Long Beach communities for over 15 years.

The Fairmont Breakers in Downtown Long Beach is always open for breakfast

To know Long Beach is to know its love of breakfast and day drinking—and it would seem Nettuno offers an upgrade in that sense.

Meet Masah Habibeh, the real secret ingredient behind Ammatolí’s spectacular sweets

The masterful desserts and baked goods at Ammatolí created by Masah Habibeh—the daugher of owner and Chef Dima Habibeh—are nearly impossible to go unnoticed.
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