Saturday, January 24, 2026

Food & Drink

Long Beach’s Sura Korean BBQ rings in Lunar New Year with new chef—and a bit of elevation

Tteok mandu guk. Tofu beullok. Busan mackerel. Yukhoe with crispy rice. These are some of the new additions at Sura Korean BBQ & Tofu...

Favorite things I’m eating right now in Long Beach: Jan. 2025

Brian Addison's Favorite Things is a monthly list showcasing his five favorite things he is mowing down and gulping through in Long Beach—and it's not always new items but it's definitely never repeated things from previous months.

Longtime DTLB, cold-press staple Rainbow Juices to serve last day on Jan. 30

Rainbow Juices, serving the community for nearly 15 years and hosting its space in Downtown Long Beach for a decade, will be serving its last drop of juice on Jan. 30.

Long Beach Food Scene Intel: Syrian space opens in Wrigley; Knead in Signal Hill moves forward; more

Long Beach Food Scene Intel is a series from Brian Addison that will recap food news throughout the city, both news that needs just a quick mention or repeated news where you might have missed the full features.

Olive & Rose’s bagel shop and Long Beach burger legend Hamburgers Nice are collaborating for one day only

Chef Philip Pretty of O&R Bagels and Chef Jairo Bogarín of Hamburgers Nice are partnering up once again for a collaboration.

Long Beach bar O’Connell’s has been serving 4th Street for over 90 years

To understand Long Beach's love of drinking is to understand O'Connell's on 4th Street where it meets Temple Avenue.

The Attic’s fully revamped menu proves the restaurant—once again—wants to shift the Long Beach food scene

The Attic—for the first time in three years—has revamped its entire menu head-to-toe. And with that, brings some of Long Beach's most exciting food in a world where comfort-seeking and familiarity rule the day.

Mangiafolie—the 4th Street Southern Italian vegan space—will soft open on Jan. 22

Mangiafolie, the vegan space dedicated to Southern Italian cuisine and pastries, is soft opening Jan. 22 at 8AM.

With newly minted liquor license, Long Beach’s Chez Bacchus is complete

Chez Bacchus—one of the few white-cloth dining spaces in Downtown Long Beach—has unveiled its first cocktail menu.

Ellie’s new lunch prix fixe menu lets you eat a three-course dinner for lunch prices

Ellie's newly minted lunch prix fixe menu is one of the many ways the Alamitos Beach staple is trying to better cater to all aspects of its community.
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