Saturday, April 4, 2026

Food & Drink

Due Fiori launches into brunch—and instantaneously offers one of the best brunch menus in the city

Due Fiori—the fairly new Italian-Californian joint on 4th—is now taking on brunch thanks to a newly minted menu from Chef Waldo Stout.

Favorite things I’m eating right now in Long Beach: September 2025

Brian Addison's Favorite Things is a monthly list showcasing his five favorite things he has eaten in Long Beach.

CoffeeDrunk acquires Belmont Shore location from Aroma di Roma

2025 is proving to be the year of change—as reflected by the acquisition of Aroma di Roma's Belmont Shore location by CoffeeDrunk.

The Social List goes witchy’n’kitschy for its Halloween food and drink menu

The Social List's Halloween menu has plenty of chilling cocktails, frightening (if not adorable-looking and kitschy as all hell) food, and petrifying vibes all around.

Long Beach Food Scene Intel: new taquerias, Hawaiian grub, tequila parties on the bay, more

Long Beach Food Scene Intel is a series from Brian Addison that will recap food news throughout the city, both big and small.

Lucky Chopsticks is the underrated, genuinely affordable Chinese gem of West Long Beach

Lucky Chopsticks in West Long Beach is an underrated, genuinely affordable gem. So where are the customers?

The essential Long Beach burgers list

The humble and mighty burger is not just an American go-to but a worldwide staple. Here's your guide to the best Long Beach burgers.

FIRST LOOK: Buen Provecho, from the operators of Broken Spirits, to debut in Downtown Long Beach

Buen Provecho, the Latin-American space taking over the former Toma/Lupe's space at 3rd Street and Promenade in DTLB, is gearing up to open.

Michael’s on Naples to close following sale to Bacari chain; last day of service this month

Michael's on Naples, the Italian restaurant that redefined Long Beach cuisine, will have its last day of service on Sept. 30.

Happy hour power move: Baby Gee Bar goes happy hour seven days a week

Baby Gee Bar is making an unapologetically bold move: a brand-new happy hour that’s running harder and longer than most bars in town.
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