Friday, March 27, 2026

Culture & Commentary

Cafe Sevilla exits Downtown Long Beach; Ole takeover to open Mar. 29

Cafe Sevilla has formally vacated its Downtown Long Beach space, handing the reins to similar concept, Ole.

Remembering Long Beach’s Wade Windsor

A pioneer in his own right, Long Beach has lost an immensely powerful soul with the death of Wade Windsor at age 45.

Long Beach Hospitality Alliance created to urge ‘not patrolling well-operated businesses but the streets’

Long Beach Hospitality Alliance has one focus: To encourage patrolling of the streets, not well-operated small businesses.

Slow Matter wants to become Long Beach’s next clay studio—it just needs a community boost

Slow Matter Studio, the forthcoming clay and pottery studio from Eloise Wood, is preparing to open at 3934 E. 4th St.

This Long Beach pottery class wants you to recreate that famous ‘Ghost’ scene for Valentine’s Day

For a rare opportunity, Clay on First is asking couples to take on a single pottery wheel for their Toast-to-Ghost Valentine's Day classes.

A true Long Beach hero lost: Shirley Raines dies at 58

Shirley Raines, the Long Beach woman who visited Skid Row with everything from makeup to food every Saturday, has died at the age of 58.

Food, culture, art, Long Beach: Top Longbeachize stories of 2025

When it comes to cultural and urban happenings in the city, 2025 was a banner year—hence these incredible Long Beach stories.

A new generation: Joe Jost’s sells to Long Beach native, former employee

For the first time in its history, Joe Jost's founding family is parting ways to let Jon Sweeney take over as owner.

Closures. Menu cuts. Nixed hours: Casual Long Beach restaurants feel the grip of a rich person’s economy

Casual Long Beach restaurants are, well, going through it. And 2026 is going to be the most challenging year yet.

Long Beach’s love of special dinners—collabs, tasting menus, and more—is altering the food scene

Special dinners are popping up consistently around Long Beach, offering diners a distinctly unique perspective on where our food scene is and where it is going.
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