Thursday, October 8, 2026

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Pickle Banh Mi in Long Beach harbors the spirit of its Vietnamese women founders

Created by the spirit of a mother and her sister —and continuing to be fueled by a daughter and son—Pickle Banh Mi is not just an ode to the mighty Vietnamese sandwich but to the resilience and empowerment of Vietnamese women.

Born Wild Sporting Club wants Long Beach to see the sports bar differently

Tomas De Los Reyes, a bar industry vet, has taken over the former Roundin’ 3rd space. And for him, it's still a place to watch a game.

Long Beach torta and sandwich legend Sliced & Diced returns for one day only

On Tuesday, Sept. 22—as part of the citywide fundraiser for nonprofits that is Long Beach Gives—Sliced & Diced returns.

Chef Danny Le of Chez Bacchus wins 2026 Long Beach Grand Prix Fixe competition

After a tournament among eight Long Beach chefs, Chef Danny Le of Chez Bacchus won the second annual Long Beach Grand Prix Fixe.
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Sake Day—the most underrated festival in the city—returns to Long Beach

Sake Day returns to Long Beach for its fourth iteration on Saturday, Oct. 17 at the historic Rancho Los Cerritos.

Olive & Rose, Lemongrass Khmer Grill take top prizes at annual Burger Bash competition

Olive & Rose and Lemongrass Khmer Grill took home the top prizes at the second annual Burger Bash hosted at Selva.

Long Beach Lost: Furusato, the Japanese fishing village erased from Terminal Island

Furusato was once a thriving Japanese fishing village on Terminal Island—before it was eradicated by the U.S. government.

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Food & Drinks

Something wicked comes to Long Beach: First look at The Ordinarie’s ‘The Haunting’

The Ordinarie has taken on an entirely new, wonderfully witchy facade with its inaugural Haunting takeover.

Broken Spirits abruptly closes in Downtown Long Beach

Broken Spirits—the distillery and barbecue joint that took over the former Portuguese Bend space in 2024—has officially closed its doors.

La Casa de Iris creates a Puerto Rican treasure cove of food in Long Beach

La Casa de Iris arrives as something Long Beach has quietly needed: a place where Boricua cooking is not treated as novelty but as everyday comfort, memory, and cultural inheritance. 
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