Lima Cebichería Peruana, a new concept moving into the former Chicken University space in Bixby Knolls, is coming from the owners of the rightfully acclaimed Sushi Nikkei.
Long Beach Food Scene Intel is a series from Brian Addison that will recap food news throughout the city, both news that needs just a quick mention or repeated news where you might have missed the full features.
OBRA HandBakery—the Latin American-centric bakery serving up some of the city's best savory and sweet goods—has finally found a second home. And as with any Long Beach-birthed brand, that is worth celebrating.
Beachwood Distilling's new cocktail menu—headed by Long Beach bartending veteran and simply-great-human-being Sarah Foss—beautifully amalgamates the space's desired evolution and its customer base.
Hartland’s, Long Beach's perched-above-the-ocean, tucked-away sibling of Belmont Shore favorite Liv’s from chefs Rob White and Kristine Schneider, is opting for all-day brunch.
Noble Rotisserie and Speak Cheezy have come to collaborate on a Californian classic. The almighty, birthed-at-California-Pizza-Kitchen barbecue chicken pizza.
Brian Addison's Favorite Things is a monthly list showcasing his five favorite things he is mowing down and gulping through in Long Beach—and it's not always new items but it's definitely never repeated things from previous months.
Long Beach Food Scene Week 2025 will kick off come Aug. 1 through Aug. 10—and will feature the city's best restaurants, cafes, and popups as 80 spaces have confirmed their participation for the third iteration of the annual celebration.