It was the staff—specifically Massimo Aronne and Chef Eric Samaniego—that made Michael’s on Naples a legend
Brian Addison’s ode to Michael’s on Naples, a restaurant that redefined food in Long Beach.
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It was the staff—specifically Massimo Aronne and Chef Eric Samaniego—that made Michael’s on Naples a legend
Brian Addison’s ode to Michael’s on Naples, a restaurant that redefined food in Long Beach.